Key areas of responsibility for a COO: Operational Strategy and Planning:Developing and implementing operational plans that align with the company's overall business goals and strategies. Monitoring and evaluating opera
Responsibilities: • Greeting and seating guests, presenting menus, and answering questions about meal items. • Taking accurate food and beverage orders, processing them through a POS (Point of Sale) or cashiering sys
Job Description: We are seeking enthusiastic individuals to join our Service Team. As a member of the team, you will be responsible for providing exceptional customer service, ensuring all guests a positive dining expe
Kitchen Crew: Job Description • Food preparation • Operate kitchen equipment such as Grill, Fryer and etc. • Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned. • Assist in man
Job Description &Requirements We're a Chinese Cuisine restaurant, especially in North Eastern and Sichuan Cuisine. Enforcing food handling regulations and other guidelines to increase guest safety. Promoting the restaur
We are new concept Japanese Kushiyaki (Yakitori) Bar at Tanjong Pagar Road. We are an authentic Japanese restaurant managed by a Japanese team. Would you like to join us? Singaporean / PR / LTVP (due to quota limitati
• Salary : Up to $3300 + OT • Working day & Time: 5 days, 44hrs, Across Mon - Sun, 10am to 10pm (10hrs) • Location: Central • At least 1 year of relevant experience Responsibilities • First point of contact fo
Assistant Restaurant Manager: • Responsible for the overall financial & business performance of the restaurant. • Monitor the performance standards of raw & finished product quality, service speed and quality, cleanl
A Brief Introduction of Takagi Ramen Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work
确保餐厅的外观、清洁和设置得到妥善保养。协调日夜清理。确保服务员/女服务员摆好完整的桌子。在开始餐厅运营之前，请检查餐厅的清洁度。接受客户的订单。查