We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team. Responsibilities includes: - Taking drink & food orders and ensure timely serving to customers - Mange ph
Responsibilities: • Greeting and seating guests, presenting menus, and answering questions about meal items. • Taking accurate food and beverage orders, processing them through a POS (Point of Sale) or cashiering sys
Join an upcoming luxury Chinese dining concept led by an award-winning culinary team, where exceptional hospitality and elevated dining experiences come together. We are looking for passionate and energetic individuals t
Banquet/ Restaurant Service Crew Wanted 📍 Location: Mandai💰 Pay Rate: $14/hour🕒 Flexible Shift: 8AM-1PM / 5PM-10PM / 8AM – 8:00 PM/ 4PM-12AM📌 Job Type: Temporary / Event-Based 🔧 Duties & Responsibiliti
About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist,
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems. • Take orders from patrons for food or beverages. Write patrons’ food orders on order slips, memorize ord
Job Description &Requirements We're a Chinese Cuisine restaurant, especially in North Eastern and Sichuan Cuisine. Enforcing food handling regulations and other guidelines to increase guest safety. Promoting the restaur
FAST PAY!!! RETIREES & STUDENTS! ANYONE who's looking for Freelance job Whatapp ******** to apply NOW! ❗Looking for F&B Service Crew & Kitchen Assistant Locations: Islandwide! Shifts: Morning / Afternoon / Even
for a Italian cafe' concept, we are looking for a talent and passionate service staff to integrate to our team. requirements: . Only for Singaporian, Pr or LTVP . at least 2 years of experince in service . able to wo
📍 Location: Tanjong Pagar 💰 Salary: $2,500 – $3,000 Job Responsibilities: - Prepare and set up the outlet for food service - Greet guests and introduce the menu; recommend dishes and drinks - Attend to guest