Ramen Chef (Daytime / Midnight) *1000 JOINING BONUS FOR FULL TIMERS ONLY* IMMEDIATE HIRING*

Ramen Chef (Daytime / Midnight) *1000 JOINING BONUS FOR FULL TIMERS ONLY* IMMEDIATE HIRING*

Sengkang, Singapore

Company
TAKAGI RAMEN
Location
Singapore
Salary
$2.3K a month
Posted
17 hours ago
Via
via FastJobs
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Job Description
A Brief Introduction of Takagi Ramen

Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.

Job Summary:

We are seeking a skilled and passionate Ramen Chef to join our kitchen team. The ideal candidate will have in-depth knowledge of traditional and modern ramen preparation, including broth development, noodle cooking, and proper topping assembly.
• 5 days work week, including weekends and public holiday

Job Responsibilities:
• Handles food order preparation
• Ensures workstations have sufficient supplies and are properly arranged
• Ensures timely serving of all food orders
• Ensures food preparation meets the highest quality standards consistently
• Upholds cleanliness and hygiene standards in the kitchen and workstations

Job Requirements:
• Experienced in handling fast-paced work environments
• Highly organized and capable of managing multiple tasks simultaneously
• Cooperative and team-oriented
• Accredited with Food Safety and Hygiene certification
• Availability for immediate start preferred

Benefits:
• Monthly Incentive Bonus
• Joining Bonus (For Full Time Only)
• Staff Discount
• Staff Meal
• Medical Benefits
• Birthday Benefits
• Career Advancement Opportunities
• Annual Leave

Island-wide Locations:
• Jurong West (Block 492)
• Fusionopolis (One-north MRT)
• Woodlands Square mall
• Block 101 (Yishun)
• Ang Mo Kio Hub
• Simei MRT
• Downtown East
• Redhill MRT
• Dhoby Ghaut MRT
• Yew Tee Point MRT
• Hougang
• Bedok
• Anchorvale Village

If you're passionate about ramen and want to join a dedicated team committed to delivering top-notch dishes, we’d love to hear from you. Please submit your resume and a brief cover letter explaining your experience and interest in the position.

Don’t miss out this great opportunity! Contact our friendly HR today at 9297 8413 or 9xxxxxxx
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
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