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[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road

Sengkang, Singapore
[JAPANESE] Japanese Kushiyaki Bar Kitchen Staff at Tanjong Pagar Road
Company
G.O.S TRUST & GROWTH PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
1 day ago
Via
via FastJobs
Apply on
Job description
We are new concept Japanese Kushiyaki (Yakitori) Bar at Tanjong Pagar Road.

We are an authentic Japanese restaurant managed by a Japanese team.

Would you like to join us?

Singaporean / PR / LTVP (due to quota limitations)

• Dinner only (No Lunch)

• 6 days work a week

• 44 hours / week

• Employment benefits according to MOM regulations

• Follow company rules and regulations

Location: 108 Tanjong Pagar Road #01-01, (S) 088526
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Kushiyaki Bar Kitchen Staff – Full Time

Basic Salary Range: $3.000 – $3,500

Responsibilities:

- Assist in food preparation and basic cooking

- Support charcoal grill (kushiyaki) operations

- Provide front-of-house service (order taking, serving, customer interaction)

- Table resetting and drink service

- Assist with dishwashing and cleanliness

- Maintain hygiene and food safety standards

- Work as an all-round team member across kitchen and service

Requirements:

- Experience in F&B preferred (Japanese cuisine is a plus)

- Positive attitude and willingness to learn

- Able to work in a fast-paced environment

We are looking for flexible team players who enjoy both kitchen and service roles.
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Please WhatsApp: 9xxxxxxx

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Source: Ministry of Manpower
Q
What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Source: Ministry of Manpower
Q
Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Source: Ministry of Manpower
Q
What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
Source: Ministry of Manpower