• ** Admiralty Place (Next to NS10 Admiralty MRT Station) *** JOB REQUIREMENT• Full-time: Up to $2250 • PART TIME ARE ALSO WELCOME • Only Singaporeans/PR need apply • Can start work immediately or within short
• ** Admiralty Place (Next to NS10 Admiralty MRT Station) *** JOB REQUIREMENT• Full-time: Up to $2250 • PART TIME ARE ALSO WELCOME • Only Singaporeans/PR need apply • Can start work immediately or within short
Responsibilities include: - Supervise daily operation - Ensure the restaurant and kitchen are clean and properly maintained - Oversee food preparations, presentations and storage to ensure food health and safety stand
A vibrant restaurant group in Singapore is seeking experienced Service Supervisors to lead the floor at Bochinche. Candidates will manage daily operations, inspire the team, and ensure high energy and excellent guest exp
JOB SCOPE • The Manager will be leading a team of Assistant Managers, Captains, Cashiers and Service Attendants • This role will encompass the formulation and implementation of operating procedures and standards, the
Food Concepts Group (FCG) has been shaping Singapore's dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vi
Roles & Responsibilities Enjoy Work-Life Balance with a 4-Day Work Week! Job Responsibilities: • Ensure a positive and professional guest dining experience • Serve food and beverages with excellence in accordance w
Do you love great food, craft beer, music—and the chance to grow your career? At Abundance, a modern Taiwanese restaurant bar, we’re all about serving delicious buns, refreshing craft brews, and genuine hospitality t
Position: IKEA IKEA Food Assistant (Restaurant), Part-Time About IKEA Singapore IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Singapore is part of Ikano Reta
Key Responsibilities: · The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. · Preparations should be tasty, delicious, and hygienic. · Able to w