Company
ROYAL CROWN F&B PTE. LTD.
Location
Singapore
Salary
$3.8K–$4.4K a month
Posted
2 days ago
Via
via MyCareersFuture
Job description
Responsibilities include:
- Supervise daily operation
- Ensure the restaurant and kitchen are clean and properly maintained
- Oversee food preparations, presentations and storage to ensure food health and safety standard
- Regular interactions with customers to gather feedback
- Resolving of conflicts in a professional manner
Qualities we seek include:
- Experience inF&B operations and management
- Positive attitudeand commitment to excellence
- Respective skillsto perform required duties
- Excellentinter-personnel and communications skills
- Team player whobelieves in team work
- Willing to learn and able to work under pressure
- Minimum 20 years of working experience in food preparation
- Must be able to work night shift and split shift
- Must be able to work extra hours, weekends and public holidays if required
- Supervise daily operation
- Ensure the restaurant and kitchen are clean and properly maintained
- Oversee food preparations, presentations and storage to ensure food health and safety standard
- Regular interactions with customers to gather feedback
- Resolving of conflicts in a professional manner
Qualities we seek include:
- Experience inF&B operations and management
- Positive attitudeand commitment to excellence
- Respective skillsto perform required duties
- Excellentinter-personnel and communications skills
- Team player whobelieves in team work
- Willing to learn and able to work under pressure
- Minimum 20 years of working experience in food preparation
- Must be able to work night shift and split shift
- Must be able to work extra hours, weekends and public holidays if required
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Quick answers about Restaurant Jobs in Singapore
Q
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Source: Ministry of Manpower
Q
What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Source: Ministry of Manpower
Q
Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Source: Ministry of Manpower
Q
What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
Source: Ministry of Manpower