Benefits: • IMMEDIATE HIRE! • Good Staff Benefits • Staff Meal Provided • Transport Provided • Working Hours: 5pm to 3am • Good Career Progression • 50% Staff Discount at group's outlets • Good mentorship
A Brief Introduction of Takagi Ramen Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work
A leading restaurant group in Singapore is seeking an Assistant Restaurant Manager to oversee daily operations. The candidate will manage a team while ensuring exceptional guest experiences and compliance with hygiene st
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the
Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender Flexible Working Hours: • Shift Window: 10:30 AM – 10:00 PM (in
Job Description: • No split shift • No Midnight shift • Fun and friendly working environment • Food will be provided Job Responsibilities: • Perform opening and closing duties • Taking orders and attending t
• ** Admiralty Place (Next to NS10 Admiralty MRT Station) *** JOB REQUIREMENT• Full-time: Up to $2250 • PART TIME ARE ALSO WELCOME • Only Singaporeans/PR need apply • Can start work immediately or within short
US PIZZA is making its mark as one of the fastest-growing pizza franchising brands in South East Asia Restaurant Manager/ Management Executive/ Pizza Maker /Team Crew / Kitchen Crew ONLY local /PR/LTVP. - Ang Mo Kio -
📢 We’re Hiring – Service Team (Tanjong Pagar & Suntec City Outlet) TONSHOU at Tanjong Pagar Tras Street & Suntec City, and we are looking for dedicated and hardworking Service members to join our team!🌈 Seeking
GANGNAM PTE. LTD. is a Korean BBQ restaurant in Singapore seeking individuals who can provide warm and friendly customer service. Key responsibilities include taking and serving food and beverage orders while maintaining