KOREA TONKATSU RESTAURANT HIRING SERVICE TEAM

KOREA TONKATSU RESTAURANT HIRING SERVICE TEAM

Singapore, Singapore

Company
Goldmoon restaurant group
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$2.5K a month
Posted
15 hours ago
Via
via FastJobs

Job Description
📢 We’re Hiring – Service Team (Tanjong Pagar & Suntec City Outlet)
TONSHOU at Tanjong Pagar Tras Street & Suntec City, and we are looking for dedicated and hardworking Service members to join our team!🌈 Seeking for Singaporean & PR ONLY

📍 Location: Tanjong Pagar & Suntec City, Singapore📅 Start Date: Immediate👭Welcome: Part Timers (Minimum 3 days Work), Full Timers & Contract~~~ Negotiable ~~~

💼 What We Offer:
• Competitive salary (Depend on experiences)Part Timer Up to $17Full Timer Up to $3000
• Staff meals provided
• Career advancement opportunities
• Friendly and supportive work environment

🔎 Responsibilities:
• Assist in food preparation, cooking, serving food & clearing utensils
• Ensure kitchen cleanliness and food hygiene standards
• Support the Head Chef and Head Service team in daily operations
• Maintain inventory and proper food storage
• Follow safety and sanitation guidelines

✅ Requirements:
• Prior kitchen or F&B experience preferred (training will be provided)
• Positive attitude and team spirit
• Able to work in a fast-paced environment
• Willing to work weekends and public holidays
• Basic English communication skills
• 🌟Whatapps Davin Yeo, General Manager @ 9xxxxxxx with Resume attached:Name:Gender: Male or FemaleContact: +65Date of Birth: Nationality: Singaporean / PRStart Date:*** Selected candidates will be informed for Interview!
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
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