diamond agency private limited in Singapore is looking for a Restaurant Manager to lead its daily operations. The ideal candidate will enhance customer experience and drive business growth through effective team manageme
As a Jr.Sous Chef Production Kitchen in Olivia Restuarant , you are responsible for supporting the Head Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving
🍽️ Banquet / Restaurant Service Crew Hiring $13/hr 📍 Location: Mandai💰 Salary: $13/hour 📌 Job Type: Temporary / Adhoc Shifts 🕒 Available Shifts• 8AM – 1PM • 5PM – 10PM• 8AM – 8PM• 4PM –
A prestigious hospitality group in Singapore is seeking a Restaurant General Manager to lead their flagship dining venue. This is an exceptional opportunity for you to bring your passion for service, attention to detail,
We are looking for Full Time and Part Time Service Crew Full Time Salary: $2,800 -$3,200Location: 47 DUXTON ROAD ,SG 089511 ATELIER YOMO JAPANESE RESTAURANT 6 days a week Working hours : 3:00 pm - 11:00 pm staff mea
About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist,
Join an upcoming luxury Chinese dining concept led by an award-winning culinary team, where exceptional hospitality and elevated dining experiences come together. We are looking for passionate and energetic individuals t
Banquet/ Restaurant Service Crew Wanted 📍 Location: Mandai💰 Pay Rate: $14/hour🕒 Flexible Shift: 8AM-1PM / 5PM-10PM / 8AM – 8:00 PM/ 4PM-12AM📌 Job Type: Temporary / Event-Based 🔧 Duties & Responsibiliti
About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist,
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems. • Take orders from patrons for food or beverages. Write patrons’ food orders on order slips, memorize ord