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Bartender – Fine Dining Chinese Restaurant (Senior / Junior Welcome)

Woodlands, Singapore
Bartender – Fine Dining Chinese Restaurant (Senior / Junior Welcome)
Company
TALENT ACE PTE. LTD.
Location
Singapore
Salary
$2.4K–$3.5K a month
Posted
9 days ago
Via
via MyCareersFuture
Job description
Join an upcoming luxury Chinese dining concept led by an award-winning culinary team, where exceptional hospitality and elevated dining experiences come together. We are looking for passionate and energetic individuals to be part of a dynamic front-of-house team in a sophisticated fine dining environment.
What You’ll Do
• Prepare and serve alcoholic & non-alcoholic beverages with professionalism and consistency
• Deliver exceptional guest experiences through attentive and personalized service
• Recommend beverages and engage guests confidently with menu knowledge
• Maintain cleanliness, hygiene, and organization of the bar area
• Monitor inventory levels and support daily bar operations
• Ensure compliance with food safety and sanitation standards
What We’re Looking For
• Minimum 1 year of bartending (Junior) / 3 years of bartending (Senior)
• Knowledge of cocktails, drink preparation, and beverage service
• Positive personality with strong communication and customer service skills
• Comfortable working shifts, weekends, and public holidays
• Team player with a passion for hospitality and fine dining
Why Join Us
• Attractive salary package + staff benefits
• Opportunity to work in a premium fine dining environment
• Career progression and growth opportunities
• Convenient central location near MRT stations
• Supportive and professional team culture

📍 Location: Central Singapore
🕒 Employment Type: Full-Time

How to Apply:
📱 WhatsApp: wa.me/6589387313

Send with Code: BARTENDER + the following:
✅ Full Name
✅ Residential Area
✅ Earliest Availability
✅ Commitment Period
✅ Weekend Availability (Y/N)
✅ Attach Resume

https://t.me/sgbesttempjobs

https://t.me/varioustempjobs

Chia Xin Ee Crystal | R21103390

EA License No: 21C0626

Frequently asked questions

Quick answers about Restaurant Jobs in Singapore

Q
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Source: Ministry of Manpower
Q
What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Source: Ministry of Manpower
Q
Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Source: Ministry of Manpower
Q
What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
Source: Ministry of Manpower