As a Jr.Sous Chef Production Kitchen in Olivia Restuarant , you are responsible for supporting the Head Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving
🍽️ Banquet / Restaurant Service Crew Hiring $13/hr 📍 Location: Mandai💰 Salary: $13/hour 📌 Job Type: Temporary / Adhoc Shifts 🕒 Available Shifts• 8AM – 1PM • 5PM – 10PM• 8AM – 8PM• 4PM –
A prestigious hospitality group in Singapore is seeking a Restaurant General Manager to lead their flagship dining venue. This is an exceptional opportunity for you to bring your passion for service, attention to detail,
We are looking for Full Time and Part Time Service Crew Full Time Salary: $2,800 -$3,200Location: 47 DUXTON ROAD ,SG 089511 ATELIER YOMO JAPANESE RESTAURANT 6 days a week Working hours : 3:00 pm - 11:00 pm staff mea
Position: Server 💰 $14/h for Mon-Thu , $16/h for Fri-Sun, Eve of PH and PH. 📍Multiple LocationsTransportation allowance provided for certain outlets only! For East Coast and Dempsey outlet: $20 Transportation al
🌟 We’re Opening Soon — Join Us on an Exciting Journey! 🌟 Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for passionate, driven individuals to be part of this exciting chapter! If y
JOB OVERVIEW To provide an appropriate welcome at the restaurants for guests and potential guests, maximising their dining experience using technical and individual social skills. Adhere to local regulations concerning
Responsibilities: • Greet and serve guests in a warm, professional, and timely manner. • Take and deliver accurate food and beverage orders. • Assist with setting up and clearing tables, maintaining cleanliness of
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • The Manager will ass
Responsibilities: • Manage daily restaurant operations to ensure smooth running of operations • Coordinate and supervise all aspects of service, ensuring all customers have a positive experience • Monitor food and