🔥Din Tai Fung Chef (No Experience Required)🔥

🔥Din Tai Fung Chef (No Experience Required)🔥

Sengkang, Singapore

Company
DIN TAI FUNG
Location
Singapore
Salary
$2.5K a month
Posted
11 hours ago
Via
via FastJobs
Apply On

Job Description
🔥Din Tai Fung Chef (No Experience Required)🔥📍Work Location: ISLANDWIDE! (30 outlets available – choose your preferred location!)👨‍🍳 Job Responsibilities:- Ensure consistent food quality and presentation to Din Tai Fung standards - Assist in ingredient preparation for chefs - Serve and introduce dishes to customers - Prepare food items according to strict company SOPs - Maintain kitchen cleanliness and hygiene🌟 STAFF BENEFITS (T&Cs apply):- Variable Bonus & Merit Increment - Promotion Opportunities - Staff Discounts - Full Attendance Award - Referral Incentives- Staff Meals Provided- Uniforms + Laundry Provided- Dental & Medical Insurance - Birthday Vouchers & Festive Gifts

Requirements:• No experience required as training will be provided• Passion for the F&B and service industry• Positive attitude and a team playerApply now and be part of the Din Tai Fung team! 📩 WhatsApp 9099 6671
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
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