FOH Team Member @ NAOH Korean Restaurant

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore

We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.

The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.

Positions Available
• Assistant General Manager / Supervisor
• Host / Receptionist
• Server

Salary & Benefits
• Full-time position (9-hour shifts)
• Salary: SGD $2,500–$4,000 (depending on experience and position)
• Overtime pay
• Yearly performance-based bonus
• Fixed transportation allowance
• Medical coverage including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Mentorship from Chef Corey Lee’s team
• Creative and collaborative work culture

Qualifications
• Singaporean or Singapore PR
• Experience in hospitality or Korean cuisine preferred
• Hospitality certification preferred
• Strong communication, leadership, and organizational skills
• Positive team player with customer-focused mindset
• Knowledge of food safety and hygiene regulations

Key Responsibilities
• Deliver professional and attentive customer service
• Maintain strong knowledge of menu offerings and seasonal updates
• Coordinate closely with kitchen and management teams
• Follow operational standards and management guidelines
• Ensure compliance with hygiene and safety regulations
• Support a smooth and welcoming dining experience for guests