MALA RESTAURANT - PART-TIME KITCHEN CREW
Jurong West, SingaporeCompany
A Hot Hideout 麻辣烫
Location
Singapore
Job Type
Part-time
Salary
$12 an hour
Posted
10 hours ago
Via
via FastJobs
Apply On
Job Description
Role:Kitchen Crew (Part-Time)Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)
Work Schedule & Compensation:
Choose from flexible shifts. Your hourly rate increases with your monthly commitment:
• 🕒 PT-AM: 10:30 AM – 04.00 PM 🌆 PT-PM: 5:00 PM – 10:00 PM → Can be till 2 AM.*🌑 PT-MD: 02.30 PM - 02.00AM (+1) (includes 90-min break) 🛄 PT-FD: 10:30 AM – 10:00 PM (includes 90-min break)🌉 PT-MN: 07.00 PM - 02.00AM (+1)*🌌 PT-NX: 09.00 PM - 02.00AM (+1)*
• $12/hr for less than 65 hours per month$13/hr for 65–109 hours per month$15/hr for 110 or more hours per month
• *Late night shift only applies to Kent Ridge, Serangoon, Bukit Panjang Outlet
Job Description:
• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, etc deep fryer, water boiler, and induction cooktop.
Requirements:
• Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.
Benefits:
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Transportation Provided (Midnight Shifts Only*)
Join Our Team!
• Send your resume and click apply or visit our restaurant to apply in person or drop an email to [email protected] or contact 8168 8762 (Jolyn)
Work Schedule & Compensation:
Choose from flexible shifts. Your hourly rate increases with your monthly commitment:
• 🕒 PT-AM: 10:30 AM – 04.00 PM 🌆 PT-PM: 5:00 PM – 10:00 PM → Can be till 2 AM.*🌑 PT-MD: 02.30 PM - 02.00AM (+1) (includes 90-min break) 🛄 PT-FD: 10:30 AM – 10:00 PM (includes 90-min break)🌉 PT-MN: 07.00 PM - 02.00AM (+1)*🌌 PT-NX: 09.00 PM - 02.00AM (+1)*
• $12/hr for less than 65 hours per month$13/hr for 65–109 hours per month$15/hr for 110 or more hours per month
• *Late night shift only applies to Kent Ridge, Serangoon, Bukit Panjang Outlet
Job Description:
• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, etc deep fryer, water boiler, and induction cooktop.
Requirements:
• Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.
Benefits:
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Transportation Provided (Midnight Shifts Only*)
Join Our Team!
• Send your resume and click apply or visit our restaurant to apply in person or drop an email to [email protected] or contact 8168 8762 (Jolyn)
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
