MALA RESTAURANT — FULL-TIME KITCHEN CREW

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Working Hours: Shifts 10:30 AM – 10:00 PM (incl. 90-min break) · 30–60 hrs/week · 4 / 5 / 5.5 / 6 days/week · 7 / 8 / 10 hrs/day

Hours worked beyond 44 per week are compensated as overtime in accordance with the Singapore Employment Act.

What You'll Do
• Execute opening and closing procedures to ensure smooth restaurant operations
• Prepare and assemble orders accurately according to established kitchen standards
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations
• Operate various kitchen stations including deep fryer, water boiler, and induction cooktop

What We're Looking For
• Positive, energetic, and thrives in a fast-paced, team-oriented environment
• Flexible and proactive — able to multitask and support colleagues as needed
• Previous restaurant experience is a plus, but not required — full training provided
• Food Hygiene Certificate is a plus

What We Offer
• Competitive salary package
• Complimentary daily staff meals (up to 2 meals per shift)
• Annual performance-based salary increment
• Attendance Incentive — get rewarded for consistent and reliable attendance
• Performance Bonus: Awarded biannually, 0–2 months' salary, based on merit
• Career growth opportunities with clear progression pathways and training support

How to Apply
• Click 'Apply' and send us your resume, or walk in to any outlet to apply in person.
• You can also email [email protected] or WhatsApp 8168 8762 (Jolyn).