Dishwasher - East & West Area (Restaurant)

Dishwasher - East & West Area (Restaurant)

Jurong West, Singapore

Company
SINGO SERVICES PTE LTD
Location
Singapore
Salary
$2,325 a month
Posted
12 days ago
Via
via Glassdoor

Job Description
Looking for stable work with benefits? Apply now for dishwasher roles, we have vacancy for a few sites.

Position: Dishwasher

Locations: Tampines, Alexandra, Jurong

Shifts Available:
• Tampines: 3:00 PM – 11:00 PM
• Alexandra: 12:00 PM – 8:00 PM / 6:00 PM – 10:00 PM
• Jurong: 3:00 PM – 11:00 PM

Salary: $2,325/month

Benefits:
• Free uniform provided
• Annual leave
• Medical leave
• Free training provided
• Stable income and work place

Requirements:
• Comfortable working in a non-halal environment
• Must wear black long pants and black safety shoes
• Need to bring own meals
• Good working attitude

Job Roles:
• Wash and sanitise dishes, utensils, and kitchen equipment
• Maintain cleanliness of dishwashing and kitchen areas
• Dispose of trash and support basic cleaning duties
• Assist kitchen team with general cleaning when needed

Apply via WhatsApp: Catherine at +65 8061 8231

Job Type: Full-time

Pay: $2,325.00 per month

Work Location: In person
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
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