Seoul Noodle Shop Hiring Kitchen Crew
Tampines, SingaporeCompany
Goldmoon restaurant group
Location
Singapore
Salary
$2.7K a month
Posted
1 hour ago
Via
via FastJobs
Apply On
Job Description
🍜 Seoul Noodle Shop – Yishun Northpoint City
HIRING: KITCHEN CREW (Full-time / Part-time)
📍 Location
930 Yishun Ave 2, #02-139/140 South Wing, Singapore 769098
💼 Job Scope (Chef de Partie / Kitchen Crew)
• Assist in daily kitchen operations (preparation, cooking, plating)
• Ensure food quality, portioning, and presentation standards
• Maintain cleanliness and hygiene of kitchen area
• Assist Head Chef in managing stock, ingredients, and kitchen equipment
• Comply with SFA hygiene & safety standards
• Support smooth communication between service and kitchen team
🕐 Work Schedule
• 5-6 days per week (rotating shifts)
• Full-time
💰 Salary & Benefits
• Salary: Negotiable (based on experience)
• Staff meals provided
• Training will be given
• Career progression opportunities
📞 How to Apply
WhatsApp / Call:
• Hardy (+65 8679 0216)
HIRING: KITCHEN CREW (Full-time / Part-time)
📍 Location
930 Yishun Ave 2, #02-139/140 South Wing, Singapore 769098
💼 Job Scope (Chef de Partie / Kitchen Crew)
• Assist in daily kitchen operations (preparation, cooking, plating)
• Ensure food quality, portioning, and presentation standards
• Maintain cleanliness and hygiene of kitchen area
• Assist Head Chef in managing stock, ingredients, and kitchen equipment
• Comply with SFA hygiene & safety standards
• Support smooth communication between service and kitchen team
🕐 Work Schedule
• 5-6 days per week (rotating shifts)
• Full-time
💰 Salary & Benefits
• Salary: Negotiable (based on experience)
• Staff meals provided
• Training will be given
• Career progression opportunities
📞 How to Apply
WhatsApp / Call:
• Hardy (+65 8679 0216)
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
