$3,300 or above - Service crew (Japanese fusion restaurant)

$3,300 or above - Service crew (Japanese fusion restaurant)

Singapore, Singapore

Company
CROWN EMPIRE PTE. LIMITED
Location
Singapore
Salary
$2.5K–$3.5K a month
Posted
2 days ago
Via
via MyCareersFuture

Job Description
Company Overview

We are a dynamic Food & Beverage company managing brands like Standing Sushi Bar and Tanuki Raw Bar, offering Japanese cuisine and American craft spirits. We create memorable hospitality experiences and welcome passionate team members eager to learn and engage with customers.

Job Summary

Join our growing team to support bar and front-of-house operations, delivering excellent service and creating a joyful atmosphere for customers at our current and upcoming outlets.

Responsibilities
• Learn detailed menu items to confidently inform and assist customers
• Maintain a spotless, well-organized restaurant and bar to ensure smooth daily operations
• Prepare drinks and serve food accurately and efficiently to meet customer orders
• Engage with customers to understand and fulfill their needs, creating a welcoming and enjoyable environment
• Collaborate with team members to uphold high service standards and support overall business goals

Preferred competencies and qualifications
• Positive attitude and strong teamwork skills to contribute to a supportive work environment
• Interest in our food and beverage offerings to share enthusiasm with customers
• Effective communication skills to comfortably interact and guide conversations with customers

Other Information

Benefits
• Competitive base salary starting at $2,500
• Service charge share ranging from $150 to $350 monthly
• Monthly sales target incentives between $50 and $150
• Annual leave, public holiday, sick leave, and childcare leave
• Overtime pay and meal allowance of $100
• Attendance allowance of $50
• Staff discount up to 30%
• Five-day work week
• Long Service Award starting from $500

Locations
• Orchard Central (Somerset station)
• Odeon Towers (City Hall station)
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
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