Food Cafe at Alexandra needs 3 months Temp, Part-time Kitchen crew

Food Cafe at Alexandra needs 3 months Temp, Part-time Kitchen crew

Tampines, Singapore

Company
Recruit Express Pte Ltd.
Location
Singapore
Posted
3 days ago
Via
via Trabajo.org
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Job Description
Overview

Food Cafe at Alexandra needs 3 months Temp, Part-time Kitchen crew / Bistro. Singaporeans only. Max 8 hrs per shift. Min 20 hrs per week. 8am to 10.30pm (Can choose timing to work). Non-halal food cafe. Rates: $11.50 (Wkday), $12.50 (Wkend). Responsibilities

Supporting kitchen and restaurant operations, which includes basic food preparation, maintaining high hygiene standards and assist customers. Stock management and inventory support, and any other ad hoc duties. Those who can work part time hours such as half a day are welcome to apply How to apply

Telegram: @jwhyz13 ( or Whatsapp: Please state your full name, living location and available period (from when till when). Join & share for daily job offers Recruit Express Services Pte Ltd 13C6614
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
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