👩🍳Food Atrium – Cook – Full Time👩🍳
Tampines, SingaporeCompany
FOOD REPUBLIC
Location
Singapore
Posted
4 days ago
Via
via FastJobs
Apply On
Job Description
Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
What You Need to Know
• Work in a fast-paced, hot environment
• Non-Halal restaurant
• Multiple locations across Singapore
• Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
• Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
• Prepare Tze Char dishes
• Prepare and handle ingredients
• Maintain cleanliness and hygiene of the work area
• Maintain inventory and restock supplies
Requirements:
• 6 working days per week (Full-time only), shift work
• Able to work shifts, weekends, and public holidays
• Basic English or Mandarin communication skills
What You Need to Know
• Work in a fast-paced, hot environment
• Non-Halal restaurant
• Multiple locations across Singapore
• Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
• Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
• Prepare Tze Char dishes
• Prepare and handle ingredients
• Maintain cleanliness and hygiene of the work area
• Maintain inventory and restock supplies
Requirements:
• 6 working days per week (Full-time only), shift work
• Able to work shifts, weekends, and public holidays
• Basic English or Mandarin communication skills
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
