High-End Restuarant Service Crew | Central | Fast Hire

High-End Restuarant Service Crew | Central | Fast Hire

Woodlands, Singapore

Company
TALENT ACE PTE. LTD.
Location
Singapore (+1 other)
Posted
4 days ago
Via
via Talent.com
Apply On

Job Description
Roles & Responsibilities

πŸ“ Location: Tanjong Pagar

πŸ’° Salary: $2,500 – $3,000

Job Responsibilities:

- Prepare and set up the outlet for food service

- Greet guests and introduce the menu; recommend dishes and drinks

- Attend to guests’ needs and handle queries or concerns

- Take and serve food & beverage orders accurately

- Present checks and collect bill payments

- Maintain basic knowledge of menu items, specials, and promotions

- Assist with deliveries and stock management as needed

- Keep the restaurant and equipment clean and organized

- Perform ad-hoc duties as assigned

Benefits:

- 5-day work week, 44 hours per week

- Quarterly sales incentives program

- Loyalty bonus: after 1 year – $100/month; after 3 years – $300/month

Requirements:

- Friendly, approachable, and team-oriented

- Able to work flexible shifts, including weekends and public holidays

- Prior F&B or customer service experience preferred but not mandatory

✨ Grow your F&B career with a supportive team and rewarding incentives!

How to Apply:

πŸ“ž WhatsApp: wa.me/6589387313

Send with Code: ATASCREW + these details:

βœ… Full Name

βœ… Residential Area

βœ… Earliest Availability Date

βœ… Commitment Period

βœ… Able to work on weekends? (Y/N)

βœ… Attach Resume

And please attached a copy of your resume

https://t.me/sgbesttempjobs

https://t.me/varioustempjobs

Chia Xin Ee Crystal | R21103390

EA License No: 21C0626

Tell employers what skills you have

Customer Service Skills
Customer Retention
Management Skills
Sales
Listening Skills
Leadership
Restaurants
Inventory
Approachable
Attentive
Compliance
Team Management
Time Management
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
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