F&B Service Crew / Supervisor (5 Days!)

F&B Service Crew / Supervisor (5 Days!)

Tampines, Singapore

Company
OVERJOY PTE. LTD.
Location
Singapore
Job Type
Full–time and Part-time
Posted
24 days ago
Via
via Jobstreet

Job Description
Do you love great food, craft beer, music—and the chance to grow your career? At Abundance, a modern Taiwanese restaurant bar, we’re all about serving delicious buns, refreshing craft brews, and genuine hospitality to our neighborhood. Now, we’re looking for enthusiastic individuals who share our passion for service excellence and want to thrive alongside us.

Key Responsibilities:
• Assist with day-to-day restaurant operations, ensuring smooth service flow.
• Handle order-taking, cashiering, and timely delivery of food and drinks to guests.
• Maintain a welcoming dining environment through housekeeping and upkeep.

Why You’ll Love Working at Abundance:
• Competitive Rewards: Enjoy annual increments and monthly performance incentives.
• Work-Life Balance: Benefit from a 5-day work week, flexible working hours, and part-time options (up to $13/hour).
• Career Growth: Take advantage of dynamic progression opportunities in a fast-expanding brand.
• Convenient & Comfortable: Uniforms, meals provided, and locations near MRT stations (Redhill, Bendemeer, Tampines).

If you’re ready to shine in a supportive environment that values creativity and collaboration, we’d love to hear from you! Reach out to us at 9295 8827 to discover more about joining our energetic team.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
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