Team Member (Punggol Coast Mall)

Team Member (Punggol Coast Mall)

Sengkang, Singapore

Company
THE SOUP SPOON PTE LTD
Location
Singapore
Via
via Punggol Coast Mall

Job Description
Job Description
As a member of our restaurant team, you are in the frontline - welcoming customers, making salads and sandwiches, handling food preparation and making every bowl of soup perfect. Experience is certainly beneficial but not the determining factor for success and what we truly value are:

An eagerness to learn and a receptive attitude towards coaching​
A proactive 'can-do' attitude, demonstrating reliability and follow-through​
Passion for thriving in a fast-paced hospitality setting​

You will gain exposure to all facets of our operations, fostering a well-rounded understanding of what it takes to thrive in a dynamic restaurant environment.​

Benefits
These are just some of the benefits that come with working at The Soup Spoon:

Career progression
Staff discount
Free uniforms
Annual leave
Medical leave
Additional medical and dental benefits of SGD 450 per annum​
Team building activities and competitions
Nutritious staff meal

We are Halal-certified.
• Interested applicants are also invited to send your updated resume via I'm Interested.

We regret to inform that only shortlisted applicants will be notified.
More Jobs
FAST PAY! Restaurant Server & Kitchen Assistant - Part-Time
Je Crew Pte. Ltd.  Â· $11–$15 a month
COMPASS ONE #FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT RESTAURANT MANAGER
Seorae JIB  Â· $3.4K a month  Â· 13 hours ago
CHEF (CHINESE RESTAURANT)
WAN DOU SEK GROUP PTE. LTD.  Â· 17 days ago
Ft/pt Chinese Restaurant Kitchen Asst
DAPAIDANG GROUP PTE. LTD.  Â· 2 days ago
UP TO $16/H / PT - SERVICE CREW (CHINESE CUISINE RESTAURANT) *MULTI-LOCATION*
JUMBO GROUP OF RESTAURANTS PTE LTD  Â· $14 an hour  Â· 13 hours ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
Q What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Q Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
Q What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
View all 8 FAQs