A&W Crew Member - Jurong Point (Full-Time/Part-Time Closing from 4pm, Part-Time from afternoon 12pm)
Jurong West, SingaporeCompany
A&W® Restaurants Singapore
Location
Singapore
Job Type
Full–time and Part-time
Salary
$2.2K a month
Posted
2 days ago
Via
via FastJobs
Apply On
Job Description
• ** Jurong Point (Next to EW27 Boon Lay MRT Station) ***
JOB REQUIREMENT• Full-time: Up to $2250
• PART TIME ARE ALSO WELCOME
• Only Singaporeans need apply
• Can start work immediately or within short notice
• Flexibility to work nights, weekends and public holidays
• Minimum commitment of at least 6 months
• Physical demanding as working in a fast-paced environment
• Possess valid food safety hygiene certificate
JOB RESPONSIBILITIES• Assist in daily operations of restaurant• Handle front-of-house duties such as taking orders, cashiering , serving food & drinks• Handle back-of-house duties such as food preparation in kitchen, washing mugs & utensils, food waste disposal• Wash and scrub tools & equipment, cooking stations, food preparation area and dining & kitchen floors• Daily housekeeping in dining and kitchen areas
STAFF BENEFITS* On-the-job training, staff uniform and staff meal provided* Basic leave & medical benefits * Quarterly incentives & yearly salary review* Training and Development
>>> CONTACT US NOW <<
JOB REQUIREMENT• Full-time: Up to $2250
• PART TIME ARE ALSO WELCOME
• Only Singaporeans need apply
• Can start work immediately or within short notice
• Flexibility to work nights, weekends and public holidays
• Minimum commitment of at least 6 months
• Physical demanding as working in a fast-paced environment
• Possess valid food safety hygiene certificate
JOB RESPONSIBILITIES• Assist in daily operations of restaurant• Handle front-of-house duties such as taking orders, cashiering , serving food & drinks• Handle back-of-house duties such as food preparation in kitchen, washing mugs & utensils, food waste disposal• Wash and scrub tools & equipment, cooking stations, food preparation area and dining & kitchen floors• Daily housekeeping in dining and kitchen areas
STAFF BENEFITS* On-the-job training, staff uniform and staff meal provided* Basic leave & medical benefits * Quarterly incentives & yearly salary review* Training and Development
>>> CONTACT US NOW <<
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum monthly salary for entry-level waiters in Singapore restaurants in 2026?
Under the Progressive Wage Model for the F&B sector, entry-level (Tier 1) waiters must earn at least S$2,100 per month as of 1 January 2026. Tier 2 waiters require S$2,600 per month, with overtime payable at 1.5 times hourly rate for hours over 44 per week. Non-compliance by employers incurs fines up to S$10,000 per charge.
What is the minimum qualifying salary for S Pass to work as a restaurant supervisor in Singapore in 2026?
The S Pass minimum qualifying salary for F&B supervisors is S$3,450 per month as of 1 January 2026. Applicants must have relevant supervisory experience and meet points criteria under COMPASS. Work Permit holders in F&B need at least S$1,700 fixed monthly salary.
Do I need prior experience or qualifications for entry-level restaurant cook jobs in Singapore?
No formal qualifications or prior experience are required for entry-level restaurant cooks covered under Work Permits in the F&B sector. Employers hire based on skills test, with Progressive Wage Model setting minimum pay at S$2,200 per month for Tier 1 cooks in 2026. Singaporeans/PRs need only basic literacy for most roles.
What documents are required to apply for restaurant jobs under Singapore's Fair Consideration Framework?
Employers must advertise roles on MyCareersFuture.sg for at least 14 days if salary is S$20,000 or less annually, requiring NRIC, resume, and proof of qualifications from applicants. Shortlisting must consider Singaporeans fairly, with records kept for 12 months. Foreigners need passport and work pass eligibility proof.
