Counter attendant, restaurant

Job descriptionLocation: Saint-Jérôme• Work Term:Permanent• Work Language:French• Hours:32 to 40 hours per week• Education:No degree, certificate or diploma• Experience:Experience an assetTasks• Clear and clean tables, trays and chairs• Place dishes in storage area• Replenish condiments and other supplies at tables and serving areas• Sanitize and wash dishes and other items by hand• Scour pot