Elevate the culinary experience as Head Chef at our restaurant in Edmonton, Alberta. Bring your skills in menu planning, team supervision, and innovative cooking to our thriving kitchen. This full-time position requires
A high-energy neighbourhood tavern known for its strong local following, casual vibe, and unapologetically fun atmosphere is looking for a General Manager to lead the operation. This isn’t a white-tablecloth environmen
• Education: No degree, certificate or diploma • Experience: Will train • Tasks • Bring clean dishes, flatware and other items to serving areas and set tables • Load buspans and trays • Replenish condiments a
Job Summary We are seeking a friendly and attentive Restaurant Server to provide exceptional guest service in a fast-paced dining environment. The ideal candidate will have a passion for hospitality, strong communicatio
The Leo's team is looking for an AWESOME Assistant General Manager to join the Leo's Orchards Front of House Team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room
An established, high-performing quick service restaurant group is seeking a General Manager to lead one of its flagship locations in Edmonton. Known for a strong West Coast heritage, premium ingredients, and a loyal gues
"Lead Something Worth Leading" Bodega Tapas Bar isn’t your average restaurant - for many, it’s a destination. As Edmonton’s premier Spanish tapas experience, we’ve built a reputation for bold flavours, an except
Responsibilities • Assist cooks and kitchen staff with food preparation • Wash dishes, utensils, pots, and kitchen equipment • Keep kitchen and prep areas clean and organized • Restock ingredients and supplies �
Education: Secondary (high) school graduation certificate. Tasks: Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppli