Calgary General Manager for High-End Dining
Calgary, CanadaCompany
Blue Shock Executive Search
Location
Calgary, AB
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
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Job Description
Join Blue Shock Executive Search and lead a high-end restaurant opening in Calgary. We are searching for a hands-on General Manager to create a memorable dining atmosphere and establish a strong team. The role involves not just managerial tasks but also crafting a polished, guest-centric environment.
You will partner closely with the Chef, ensuring seamless service between the front and back of house. Your leadership will set standards that resonate with both teams and guests, ultimately shaping the restaurant’s reputation within Calgary. Key Responsibilities:
• Guide full restaurant opening from start to finish
• Build and nurture an effective service team
• Drive guest engagement and service excellence
• Manage financial performance and profitability
• Foster a strong food and wine culture Requirements:
• Experience as a General Manager in upscale settings
• Successful prior restaurant opening roles
• Expertise in food and wine service
• Strong P&L understanding and management skills
• Demonstrated passion for outstanding hospitality Drive a new high-end dining experience and establish compelling service standards in Calgary.
You will partner closely with the Chef, ensuring seamless service between the front and back of house. Your leadership will set standards that resonate with both teams and guests, ultimately shaping the restaurant’s reputation within Calgary. Key Responsibilities:
• Guide full restaurant opening from start to finish
• Build and nurture an effective service team
• Drive guest engagement and service excellence
• Manage financial performance and profitability
• Foster a strong food and wine culture Requirements:
• Experience as a General Manager in upscale settings
• Successful prior restaurant opening roles
• Expertise in food and wine service
• Strong P&L understanding and management skills
• Demonstrated passion for outstanding hospitality Drive a new high-end dining experience and establish compelling service standards in Calgary.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for restaurant servers is $18.40 per hour as of October 1, 2026. This rate applies equally to tipped and non-tipped workers since the elimination of the lower liquor server rate in 2023. Overtime pay is 1.5 times the regular rate after 44 hours per week.
What is the hourly wage range for cooks in restaurants across Canada in 2026?
According to Employment and Social Development Canada Job Bank, cooks (NOC 63200) earn $15.50 to $28.00 per hour, with a median of $20.50 as of 2026. In major cities like Toronto and Vancouver, the median rises to $22.00 per hour. Entry-level positions start at the lower end after on-the-job training.
What work permit do international job seekers need for restaurant jobs in Canada?
Immigration, Refugees and Citizenship Canada requires a work permit under the Temporary Foreign Worker Program for restaurant jobs, needing a positive LMIA from ESDC at $1,000 CAD per position as of 2026. The permit application fee is $155 CAD with processing times of 8-22 weeks. Low-wage stream positions like servers qualify if no Canadians are available.
What education or experience is required for entry-level restaurant server jobs in Canada?
Employment and Social Development Canada Job Bank states no formal education is required for food and beverage servers (NOC 65200), with 75% of positions needing less than 1 month of on-the-job training. Customer service experience is common but not mandatory for entry-level roles. A high school diploma is listed as an asset in 40% of postings.
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