Bartender/Server at Montreal Airport
Montreal, CanadaCompany
SSP Deutschland GmbH
Location
Montreal, Quebec
Job Type
Full-time
Salary
$30K–$40K a year
Posted
12 hours ago
Via
via Learn4Good
Apply On
Job Description
Location: Dorval
Join SSP Canada as a Bartender/Server at Montreal Trudeau International Airport, serving exceptional food and craft beverages. Make an impact with your quick, accurate service and attention to detail.
In this role, you will take on responsibilities in a high-energy airport restaurant setting. As part of a dynamic team, your focus will be on providing top-tier service, mixing beverages, and ensuring guest satisfaction. Your experience in the food and beverage sector, alongside knowledge of liquor regulations, will elevate the overall guest experience while maintaining a safe environment.
Key Responsibilities:
• Greet and assist guests in a friendly manner
• Accurately input orders and process payments
• Maintain the bar setup and stock quality produce
• Adhere to liquor regulations regarding service
• Conduct cleaning tasks to meet health standards
Requirements:
• Minimum one year experience in serving required
• Basic knowledge of food and beverages necessary
• Proficient in English and French communication
• Strong math skills for cash register operation
• Willingness to achieve airport security documentation
Bring your beverage crafting skills and customer service passion to SSP Canada.
#J-18808-Ljbffr
Join SSP Canada as a Bartender/Server at Montreal Trudeau International Airport, serving exceptional food and craft beverages. Make an impact with your quick, accurate service and attention to detail.
In this role, you will take on responsibilities in a high-energy airport restaurant setting. As part of a dynamic team, your focus will be on providing top-tier service, mixing beverages, and ensuring guest satisfaction. Your experience in the food and beverage sector, alongside knowledge of liquor regulations, will elevate the overall guest experience while maintaining a safe environment.
Key Responsibilities:
• Greet and assist guests in a friendly manner
• Accurately input orders and process payments
• Maintain the bar setup and stock quality produce
• Adhere to liquor regulations regarding service
• Conduct cleaning tasks to meet health standards
Requirements:
• Minimum one year experience in serving required
• Basic knowledge of food and beverages necessary
• Proficient in English and French communication
• Strong math skills for cash register operation
• Willingness to achieve airport security documentation
Bring your beverage crafting skills and customer service passion to SSP Canada.
#J-18808-Ljbffr
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for restaurant servers is $18.40 per hour as of October 1, 2026. This rate applies equally to tipped and non-tipped workers since the elimination of the lower liquor server rate in 2023. Overtime pay is 1.5 times the regular rate after 44 hours per week.
What is the hourly wage range for cooks in restaurants across Canada in 2026?
According to Employment and Social Development Canada Job Bank, cooks (NOC 63200) earn $15.50 to $28.00 per hour, with a median of $20.50 as of 2026. In major cities like Toronto and Vancouver, the median rises to $22.00 per hour. Entry-level positions start at the lower end after on-the-job training.
What work permit do international job seekers need for restaurant jobs in Canada?
Immigration, Refugees and Citizenship Canada requires a work permit under the Temporary Foreign Worker Program for restaurant jobs, needing a positive LMIA from ESDC at $1,000 CAD per position as of 2026. The permit application fee is $155 CAD with processing times of 8-22 weeks. Low-wage stream positions like servers qualify if no Canadians are available.
What education or experience is required for entry-level restaurant server jobs in Canada?
Employment and Social Development Canada Job Bank states no formal education is required for food and beverage servers (NOC 65200), with 75% of positions needing less than 1 month of on-the-job training. Customer service experience is common but not mandatory for entry-level roles. A high school diploma is listed as an asset in 40% of postings.
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