Company
Koichi Ramen Restaurant - Westboro
Location
Ottawa, ON
Job type
Part-time
Posted
3 days ago
Via
via Workopolis
Apply on
Job description
Job Overview:
We are seeking a dedicated Kitchen helper and dishwasher to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
This position may lead to increased restaurant responsibilities.
12-18 hrs per week or 2-3 shifts per week to start with the possibility of more shifts.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Team Member, apply now to join our team!
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
We are seeking a dedicated Kitchen helper and dishwasher to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
This position may lead to increased restaurant responsibilities.
12-18 hrs per week or 2-3 shifts per week to start with the possibility of more shifts.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Team Member, apply now to join our team!
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for restaurant servers is $18.40 per hour as of October 1, 2026. This rate applies equally to tipped and non-tipped workers since the elimination of the lower liquor server rate in 2023. Overtime pay is 1.5 times the regular rate after 44 hours per week.
Source: Ontario Ministry of Labour, Immigration, Training and Skills Development
Q
What is the hourly wage range for cooks in restaurants across Canada in 2026?
According to Employment and Social Development Canada Job Bank, cooks (NOC 63200) earn $15.50 to $28.00 per hour, with a median of $20.50 as of 2026. In major cities like Toronto and Vancouver, the median rises to $22.00 per hour. Entry-level positions start at the lower end after on-the-job training.
Source: Employment and Social Development Canada (Job Bank)
Q
What work permit do international job seekers need for restaurant jobs in Canada?
Immigration, Refugees and Citizenship Canada requires a work permit under the Temporary Foreign Worker Program for restaurant jobs, needing a positive LMIA from ESDC at $1,000 CAD per position as of 2026. The permit application fee is $155 CAD with processing times of 8-22 weeks. Low-wage stream positions like servers qualify if no Canadians are available.
Source: Immigration, Refugees and Citizenship Canada
Q
What education or experience is required for entry-level restaurant server jobs in Canada?
Employment and Social Development Canada Job Bank states no formal education is required for food and beverage servers (NOC 65200), with 75% of positions needing less than 1 month of on-the-job training. Customer service experience is common but not mandatory for entry-level roles. A high school diploma is listed as an asset in 40% of postings.
Source: Employment and Social Development Canada (Job Bank)
