Company
Chop Steakhouse & Bar
Location
Mississauga, ON
Job type
Full-time
Posted
2 days ago
Via
via BeBee
Job description
Become a key player in the Food & Beverage industry as a General Manager at our Mississauga restaurant. Cultivate a positive work culture while ensuring financial success. This role requires a proactive General Manager with a solid background in restaurant management. You will directly influence team culture and operational efficiency. Your leadership will be essential in achieving financial goals and maintaining high standards of guest service. Key Responsibilities:
• Oversee financial parameters and manage business goals
• Guarantee exceptional guest satisfaction across all services
• Ensure cleanliness and proper maintenance of the venue
• Organize hiring, training, and the scheduling of staff
• Implement strategies to enhance business performance Requirements:
• Over 3 years in a managerial capacity in restaurants
• Skilled in communication and problem-solving
• Proven understanding of industry trends
• Passionate about developing team members
• Highly organized with administrative capabilities Drive excellence and profitability in your career as a General Manager in the Food & Beverage sector.
• Oversee financial parameters and manage business goals
• Guarantee exceptional guest satisfaction across all services
• Ensure cleanliness and proper maintenance of the venue
• Organize hiring, training, and the scheduling of staff
• Implement strategies to enhance business performance Requirements:
• Over 3 years in a managerial capacity in restaurants
• Skilled in communication and problem-solving
• Proven understanding of industry trends
• Passionate about developing team members
• Highly organized with administrative capabilities Drive excellence and profitability in your career as a General Manager in the Food & Beverage sector.
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Quick answers about Restaurant Jobs in Canada
Q
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for restaurant servers is $18.40 per hour as of October 1, 2026. This rate applies equally to tipped and non-tipped workers since the elimination of the lower liquor server rate in 2023. Overtime pay is 1.5 times the regular rate after 44 hours per week.
Source: Ontario Ministry of Labour, Immigration, Training and Skills Development
Q
What is the hourly wage range for cooks in restaurants across Canada in 2026?
According to Employment and Social Development Canada Job Bank, cooks (NOC 63200) earn $15.50 to $28.00 per hour, with a median of $20.50 as of 2026. In major cities like Toronto and Vancouver, the median rises to $22.00 per hour. Entry-level positions start at the lower end after on-the-job training.
Source: Employment and Social Development Canada (Job Bank)
Q
What work permit do international job seekers need for restaurant jobs in Canada?
Immigration, Refugees and Citizenship Canada requires a work permit under the Temporary Foreign Worker Program for restaurant jobs, needing a positive LMIA from ESDC at $1,000 CAD per position as of 2026. The permit application fee is $155 CAD with processing times of 8-22 weeks. Low-wage stream positions like servers qualify if no Canadians are available.
Source: Immigration, Refugees and Citizenship Canada
Q
What education or experience is required for entry-level restaurant server jobs in Canada?
Employment and Social Development Canada Job Bank states no formal education is required for food and beverage servers (NOC 65200), with 75% of positions needing less than 1 month of on-the-job training. Customer service experience is common but not mandatory for entry-level roles. A high school diploma is listed as an asset in 40% of postings.
Source: Employment and Social Development Canada (Job Bank)