Company
Moxies
Location
Calgary, AB
Job type
Full-time
Posted
23 hours ago
Via
via Jobrapido.com
Apply on
Job description
Become a vital part of our Leadership Team as a Front of House Supervisor. This role offers valuable leadership experience, with a focus on guest satisfaction and team development.
We are searching for dedicated individuals to support our restaurants' growth. As a Front of House Supervisor, you will lead shifts and work closely with the senior leadership team to achieve budgetary goals. Expect opportunities for personal growth and meaningful connections within our dynamic team environment.
Key Responsibilities:
• Actively lead shifts while supporting senior leadership
• Ensure complete guest satisfaction and connection
• Contribute to positive team morale through engagement
• Handle guest concerns and encourage team motivation
• Foster an inclusive and diverse team atmosphere
Requirements:
• Previous serving experience in a full-service setting
• Passion for hospitality towards guests and team
Elevate your career with leadership training and mentoring while working in a vibrant restaurant environment.
#J-18808-Ljbffr
We are searching for dedicated individuals to support our restaurants' growth. As a Front of House Supervisor, you will lead shifts and work closely with the senior leadership team to achieve budgetary goals. Expect opportunities for personal growth and meaningful connections within our dynamic team environment.
Key Responsibilities:
• Actively lead shifts while supporting senior leadership
• Ensure complete guest satisfaction and connection
• Contribute to positive team morale through engagement
• Handle guest concerns and encourage team motivation
• Foster an inclusive and diverse team atmosphere
Requirements:
• Previous serving experience in a full-service setting
• Passion for hospitality towards guests and team
Elevate your career with leadership training and mentoring while working in a vibrant restaurant environment.
#J-18808-Ljbffr
More jobs
Restaurant Service Assistant Position Red-Lobster 3 days ago Shift leader, Restaurant/Food Service Panda Restaurant Group 22 hours ago Restaurant Front of House Manager Role Service Inspired Restaurants 2 days ago Head Chef Restaurant Pho Thanh Restaurant $30K–$60K a year 22 hours ago Hyatt Restaurant Server at Central Park Hyatt Hotels Corporation 2 days ago Calgary General Manager for High-End Dining Blue Shock Executive Search 2 days agoFrequently asked questions
Quick answers about Restaurant Jobs in Canada
Q
What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for restaurant servers is $18.40 per hour as of October 1, 2026. This rate applies equally to tipped and non-tipped workers since the elimination of the lower liquor server rate in 2023. Overtime pay is 1.5 times the regular rate after 44 hours per week.
Source: Ontario Ministry of Labour, Immigration, Training and Skills Development
Q
What is the hourly wage range for cooks in restaurants across Canada in 2026?
According to Employment and Social Development Canada Job Bank, cooks (NOC 63200) earn $15.50 to $28.00 per hour, with a median of $20.50 as of 2026. In major cities like Toronto and Vancouver, the median rises to $22.00 per hour. Entry-level positions start at the lower end after on-the-job training.
Source: Employment and Social Development Canada (Job Bank)
Q
What work permit do international job seekers need for restaurant jobs in Canada?
Immigration, Refugees and Citizenship Canada requires a work permit under the Temporary Foreign Worker Program for restaurant jobs, needing a positive LMIA from ESDC at $1,000 CAD per position as of 2026. The permit application fee is $155 CAD with processing times of 8-22 weeks. Low-wage stream positions like servers qualify if no Canadians are available.
Source: Immigration, Refugees and Citizenship Canada
Q
What education or experience is required for entry-level restaurant server jobs in Canada?
Employment and Social Development Canada Job Bank states no formal education is required for food and beverage servers (NOC 65200), with 75% of positions needing less than 1 month of on-the-job training. Customer service experience is common but not mandatory for entry-level roles. A high school diploma is listed as an asset in 40% of postings.
Source: Employment and Social Development Canada (Job Bank)