Olive Garden Restaurant Manager (Ottawa)

Olive Garden Restaurant Manager (Ottawa)

Ottawa, Canada

Company
Olive Garden Canada
Location
Ottawa, ON
Job Type
Full-time
Salary
$60K–$75K a month
Posted
25 days ago
Via
via BeBee

Job Description
At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing.

With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at home.

Because when you’re here, you’re family.

Overview:

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships.
At Olive

Garden, “We’re All Family Here!” and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Come Join Our

Family today!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant

Our Winning Family Starts With You! Check out these great benefits!

What you will do in this role:
• Oversee the day-to-day management of the dining room as directed by the Franchise Owner and General Manager
• Ensure the store is operating to all standards of a "Benchmark Restaurant", and creating a Perfect Guest Experience every time
• Continue to develop and coach associates
• Oversee and ensure the Perfect Guest Experience
• Support and implement Standards and Controls
• Demonstrate behaviours consistent with Recipe's principles

What we are looking for:
• Previous Front of House Management experience
• Possess the potential to effectively run the front of house and lead all shifts to meet Brand standards
• Possess the "Hospitality Gene" by demonstrating the ability to create connections, a passion for People and service excellence
• Driven and focused
• Inspirational and motivational team player
• Ability to work days, evenings, weekends and holidays in a busy fast paced environment

What’s in it for you:
• 20% employee discount dining card valid at participating Recipe brands
• Pay range: $60K - $75K per year
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

And much more! Because at Olive Garden, We’re All Family Here!
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]
More Jobs
Restaurant Service Assistant Position
Red-Lobster  · 3 days ago
Shift leader, Restaurant​/Food Service
Panda Restaurant Group  · 22 hours ago
Restaurant Front of House Manager Role
Service Inspired Restaurants  · 2 days ago
Head Chef Restaurant
Pho Thanh Restaurant  · $30K–$60K a year  · 22 hours ago
Hyatt Restaurant Server at Central Park
Hyatt Hotels Corporation  · 2 days ago
Calgary General Manager for High-End Dining
Blue Shock Executive Search  · 2 days ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in Canada

Q What is the minimum wage for restaurant servers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for restaurant servers is $18.40 per hour as of October 1, 2026. This rate applies equally to tipped and non-tipped workers since the elimination of the lower liquor server rate in 2023. Overtime pay is 1.5 times the regular rate after 44 hours per week.
Q What is the hourly wage range for cooks in restaurants across Canada in 2026?
According to Employment and Social Development Canada Job Bank, cooks (NOC 63200) earn $15.50 to $28.00 per hour, with a median of $20.50 as of 2026. In major cities like Toronto and Vancouver, the median rises to $22.00 per hour. Entry-level positions start at the lower end after on-the-job training.
Q What work permit do international job seekers need for restaurant jobs in Canada?
Immigration, Refugees and Citizenship Canada requires a work permit under the Temporary Foreign Worker Program for restaurant jobs, needing a positive LMIA from ESDC at $1,000 CAD per position as of 2026. The permit application fee is $155 CAD with processing times of 8-22 weeks. Low-wage stream positions like servers qualify if no Canadians are available.
Q What education or experience is required for entry-level restaurant server jobs in Canada?
Employment and Social Development Canada Job Bank states no formal education is required for food and beverage servers (NOC 65200), with 75% of positions needing less than 1 month of on-the-job training. Customer service experience is common but not mandatory for entry-level roles. A high school diploma is listed as an asset in 40% of postings.
View all 7 FAQs