Job descriptionAbout Us:We are a premier hospitality group behind the award-winning Adrak restaurants, as we expand our portfolio, we are launching a new flagship dining destination in Toronto's Financial District. We ar
Job descriptionJob Description$19.06 / hourFull Time ScheduleWeekend Availability RequiredEmployee ParkingFree Transit from Union Station to Billy Bishop.Comprehensive Benefits after one yearEmployee Meal discount 80% av
Job descriptionPart-Time ServerBoccaccio RistorantePart of Chef Luciano Schipano Hospitality GroupToronto, ONPosition OverviewBoccaccio Ristorante is seeking an experienced and professional Part-Time Server to join our t
Job descriptionSupport Staff Wanted – Mexican RestaurantFull-Time | 5 Days a WeekDundas Street West, near Dundas & DovercourtWe’re looking for reliable, hardworking support staff to join our busy Mexican restaurant t
Job descriptionA premium dining establishment in Toronto is seeking a General Manager to oversee daily operations and deliver exceptional guest experiences. The ideal candidate will have progressive senior management exp
Job descriptionJob TypeFull-timeDescriptionPosition OverviewThe Assistant General Manager, Snack & Drink (S&D), will contribute to all facets of the Snack and Drink department, reporting to and providing support for the
Job descriptionA luxury hotel in Toronto is seeking a Restaurant Business Development Manager to develop strategies for maximizing revenue through bookings for private dining and events. The ideal candidate will have at
Job descriptionAre you energetic, detail-oriented, and passionate about hospitality? Do you thrive in a fast-paced environment and enjoy working as part of a collaborative team?If so, we’d love for you to join The Boul
Job descriptionPAI Uptown is gearing up to open our Dine in Experience.We’re a fun, dynamic team that treats each other well, has fun while on job, and is passionate about food all while providing excellent service and
Job descriptionAn artisanal food marketplace in Toronto seeks a Host to be the first and last point of contact with guests. The role involves greeting, seating, and maintaining the restaurant's flow during service, along