Sash Restaurant Is looking for experienced Chefs to join the team. The positions available are most ideal for those who are passionate about food, have a great attitude, a leader at heart. Some must haves are: 3 + years
Duties • Wash dishes, glassware, utensils, pots, and pans using proper food handling procedures • Assist with preparation tasks as needed to support kitchen staff • Maintain cleanliness of kitchen equipment, workst
A leading restaurant group seeks a General Manager for their Toronto location. This role involves stepping in to take ownership and rebuild leadership in a high-volume, high-expectation environment. The ideal candidate w
Host duties involve time management, customer relations, table reservation software experience, and a passion for hospitality and care for the guest experience. Job Types: Full-time, Part-time Pay: $18.00-$19.00 per ho
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people developm
Are you a confident and experienced hospitality leader with a passion for service excellence and team development? Do you thrive in a fast-paced, member-focused environment where you can lead teams, elevate service stand
NODO is a casual Italian restaurant located in the heart of the Junction. Rooted in tradition and driven by creativity, our menu highlights fresh, approachable, regional Italian dishes prepared to classic standards—alo
Front-of-House Opportunities – Scaddabush (Service Inspired Restaurants) At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people developm
Job descriptionWho We AreGusto 101, in Toronto’s thriving King Street West neighbourhood, is as busy today as the day it opened in 2012. With design firm Munge Leung, owner Janet Zuccarini transformed a former dilapida