Company
Pick n Pay
Location
Johannesburg
Posted
2 days ago
Via
via LinkedIn
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Job description
Role Summary
Responsible for the safe transportation of meat products, supplies and personnel, while providing operational support within the butchery environment. The role requires strict adherence to South African road traffic legislation, food safety standards, and occupational health and safety regulations.
Requirements
Minimum Requirements:
Valid South African Driver's Licence (Code 8 or Code 10; PDP advantageous).
2-5 years driving experience, preferably in food, retail or FMCG environments.
Clear criminal and driving record.
Physically fit and willing to work early mornings, weekends and public holidays.
Competencies
On-time and accurate deliveries
Vehicle and refrigeration compliance
Adherence to hygiene and safety standards
Low incident and product damage rates
Reliability and teamwork
Additional Information
Combination of driving, cold storage and butchery floor work
Exposure to working with raw meat, refrigeration and cleaning chemicals
Shift-based hours in line with BCEA requirements
Key Responsibilities
Key Responsibilities
Driving & Distribution
Transport meat products, carcasses, stock, packaging and supplies between suppliers, abattoirs, branches and customers.
Ensure deliveries comply with hygiene, cold-chain and quality standards.
Assist with loading and off-loading using correct manual-handling techniques.
Plan routes efficiently to meet delivery schedules.
Vehicle Care & Maintenance
Conduct daily vehicle inspections including refrigeration units where applicable.
Ensure vehicles are cleaned and sanitised in line with food safety requirements.
Maintain vehicle logbooks, fuel records and delivery documentation.
Report accidents, defects or breakdowns immediately.
Butchery Support Duties
Assist with cleaning of equipment and work areas.
Pack, label and move meat products according to stock rotation procedures (FIFO).
Remove waste in line with hygiene and safety requirements.
Wear required PPE at all times.
Health, Safety & Compliance
Comply with the Road Traffic Act, BCEA and OHS Act requirements.
Follow safe lifting and handling procedures.
Report safety hazards or contamination risks immediately.
Maintain confidentiality of company and customer information.
Closing Date: 18 May 2026
Responsible for the safe transportation of meat products, supplies and personnel, while providing operational support within the butchery environment. The role requires strict adherence to South African road traffic legislation, food safety standards, and occupational health and safety regulations.
Requirements
Minimum Requirements:
Valid South African Driver's Licence (Code 8 or Code 10; PDP advantageous).
2-5 years driving experience, preferably in food, retail or FMCG environments.
Clear criminal and driving record.
Physically fit and willing to work early mornings, weekends and public holidays.
Competencies
On-time and accurate deliveries
Vehicle and refrigeration compliance
Adherence to hygiene and safety standards
Low incident and product damage rates
Reliability and teamwork
Additional Information
Combination of driving, cold storage and butchery floor work
Exposure to working with raw meat, refrigeration and cleaning chemicals
Shift-based hours in line with BCEA requirements
Key Responsibilities
Key Responsibilities
Driving & Distribution
Transport meat products, carcasses, stock, packaging and supplies between suppliers, abattoirs, branches and customers.
Ensure deliveries comply with hygiene, cold-chain and quality standards.
Assist with loading and off-loading using correct manual-handling techniques.
Plan routes efficiently to meet delivery schedules.
Vehicle Care & Maintenance
Conduct daily vehicle inspections including refrigeration units where applicable.
Ensure vehicles are cleaned and sanitised in line with food safety requirements.
Maintain vehicle logbooks, fuel records and delivery documentation.
Report accidents, defects or breakdowns immediately.
Butchery Support Duties
Assist with cleaning of equipment and work areas.
Pack, label and move meat products according to stock rotation procedures (FIFO).
Remove waste in line with hygiene and safety requirements.
Wear required PPE at all times.
Health, Safety & Compliance
Comply with the Road Traffic Act, BCEA and OHS Act requirements.
Follow safe lifting and handling procedures.
Report safety hazards or contamination risks immediately.
Maintain confidentiality of company and customer information.
Closing Date: 18 May 2026
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Quick answers about Driver Jobs in South Africa
Q
What is the minimum wage for light vehicle drivers in South Africa in 2026?
As per the Department of Employment and Labour, the national minimum wage for light vehicle drivers is R30.33 per hour effective 1 March 2026. This covers up to 45 ordinary hours per week, equating to R5,914 per month for full-time work. Overtime is paid at 1.5 times the rate for hours beyond 45 per week.
Source: Department of Employment and Labour
Q
What work visa is required for foreigners applying for driver jobs in South Africa in 2026?
Foreigners need a General Work Visa from the Department of Home Affairs, with an application fee of R425 and issuance fee of R1,520, processing in 8-10 weeks. A valid job offer from a South African employer is required, and the job must be advertised for 30 days on the Employment Services of South Africa portal. Driver occupations do not qualify for the Critical Skills Work Visa.
Source: Department of Home Affairs
Q
What are the eligibility requirements for truck driver jobs in South Africa?
A Code 14 driver's licence is required for heavy vehicles over 16 tonnes, plus at least 12 months driving experience on Code 10 vehicles. No specific education beyond Grade 10 is mandated, but a clean criminal record and medical fitness certificate are compulsory. Applicants must be at least 18 years old.
Source: Government of South Africa
Q
What documents are needed to apply for a Professional Driving Permit (PrDP) for driver jobs in 2026?
Submit a certified ID copy, valid driver's licence, eye test and medical fitness certificate, two ID photos, and proof of address to the provincial Driving Licence Testing Centre, with a fee of R260. The PrDP is valid for 5 years and required for remunerated driving of goods vehicles over 3.5 tonnes or passenger vehicles over 12 persons. Processing takes 10 working days.
Source: Road Traffic Management Corporation