A new restaurant specializing in traditional cuisine is announcing the following vacancies to join its distinguished team: Two (2) Egyptian Cooks Two (2) Kitchen Assistants* One (1) Cashier Essential requirements: - Qata
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commi
A prestigious dining establishment in Doha is seeking a Mandarin-Speaking Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate will have experience in upscale dining, be flue
Job Title: Frontline Staff (Male & Female) We are currently hiring Frontline Staff to join our restaurant team. Salary: QAR 3,000–3,500 (All in) Requirements: • Preferred candidates of Asian nationality • Presen
About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication c
Restaurante Di Pao Lead a vibrant dining destination where great food meets exceptional guest experiences. At Restaurante Di Pao, you will take full responsibility for restaurant operations, team leadership, and service
We are hiring experienced staff for our restaurant. Positions available: • Chef • Assistant Chef • Barista • Food Packager Requirements: • Experience required • Ready to join immediately Contact: Send CV
Job Opportunity: Restaurant Group Manager Location: Doha, Qatar Company: Sabor 4G Qatar About Us Sabor 4G Qatar is a growing restaurant group dedicated to delivering exceptional dining experiences across diverse culin
Business Umbrella in Doha, Qatar is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional customer service and efficient team management. The successful candidate will lead staff training, monito
Position summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean, current menu in front of guest, etc. Guide guests through the di