A new restaurant specializing in traditional cuisine is announcing the following vacancies to join its distinguished team: Two (2) Egyptian Cooks Two (2) Kitchen Assistants* One (1) Cashier Essential requirements: - Qata
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing
As a Commi
A prestigious dining establishment in Doha is seeking a Mandarin-Speaking Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate will have experience in upscale dining, be flue
Job Title: Frontline Staff (Male & Female)
We are currently hiring Frontline Staff to join our restaurant team.
Salary: QAR 3,000–3,500 (All in)
Requirements:
• Preferred candidates of Asian nationality
• Presen
The Ned Doha · Doha · via The Ned | Ned's Club Careers
Full-time
18 hours ago
About The Ned Doha:
Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication c
Restaurante Di Pao
Lead a vibrant dining destination where great food meets exceptional guest experiences. At Restaurante Di Pao, you will take full responsibility for restaurant operations, team leadership, and service
Job Opportunity: Restaurant Group Manager
Location: Doha, Qatar
Company: Sabor 4G Qatar
About Us
Sabor 4G Qatar is a growing restaurant group dedicated to delivering exceptional dining experiences across diverse culin
Business Umbrella in Doha, Qatar is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional customer service and efficient team management. The successful candidate will lead staff training, monito
Marriott International · Doha · via GulfTalent.com
Full-time
2 days ago
Position summary
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean, current menu in front of guest, etc. Guide guests through the di