Restaurant Staff (Chef, Assistant Chef, Barista, Food Packager)

The Ministry of Labour sets the minimum basic wage at QR 1,000 per month for waiters in private sector restaurants as of January 2026. Employers must provide accommodation valued at QR 500 monthly or cash equivalent and food allowance of QR 300 monthly. Overtime pay is 25% above basic hourly rate for hours exceeding 48 per week.

Foreign restaurant workers require a Category 1 work residence permit sponsored by the employer, valid for 1 year and renewable up to 5 years as of 2026. The employer first secures MOL approval and MOI entry permit before the worker arrives. Medical examination and fingerprinting are mandatory within 30 days of arrival.

Cooks in restaurants need at least 2 years of experience and a vocational training certificate from an accredited institute per MOL classification as of 2026. Entry-level kitchen helpers require no formal education but 6 months experience. All must hold a valid health card from MOPH.

Required documents include a valid passport copy valid for 6 months, 6 passport-sized photos, attested employment contract, medical fitness certificate, and employer's commercial license. Submit via the employer's account on the MOL unified portal within 7 days of entry. Processing takes 5-10 working days.