Restaurant Manager | Abu Dhabi | Mediterranean Concept
Abu Dhabi, United Arab EmiratesCompany
Recruit for Africa PTY Limited
Location
Abu Dhabi
Job Type
Full-time
Posted
2 days ago
Via
via WhatJobs
Apply On
Job Description
Restaurant Manager | Abu Dhabi | Mediterranean Concept
A premier, growing hospitality group is seeking a Hands-on Restaurant Manager to lead the front-of-house team at our stunning location on Yas Island .
This is a role for a “floor-first” leader – someone who thrives in the heat of service, loves engaging with guests, and leaves the administrative heavy lifting to our head office.
The Role
As the Restaurant Manager, you will be the face of the venue. You are responsible for maintaining a vibrant atmosphere, ensuring world-class service, and leading a motivated team by example.
Hands-on Service: We are looking for a manager who is “on the floor,” not “on the laptop.” Your presence during service is vital. Team Leadership: Lead, mentor, and inspire a diverse team to deliver consistent excellence. Operational Autonomy: Manage your own schedule and take ownership of the day-to-day flow of the restaurant. Guest Experience: Ensure every guest enjoys a seamless and authentic Mediterranean dining experience. What We Are Looking For UAE Experience: Essential. You must have a solid understanding of the local market and hospitality landscape. Personality: Cheerful, high-energy, and approachable. You should naturally command a room with a positive attitude. Service-Driven: You prefer being in the thick of service rather than behind a desk. Location: Candidates must be currently based in Abu Dhabi or willing to relocate to Abu Dhabi within their probation period. (Please note: Relocation assistance is not provided). The Offer Salary: 15,000 AED per month – ALL INCLUSIVE Monthly Bonus: Performance-based incentives. Benefits: Comprehensive UAE Visa and Medical Insurance. Support: All administrative and “back-end” work is handled by our Head Office, allowing you to focus 100% on service and team management. Stability: Join a stable, growing hospitality group with excellent long-term prospects.
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A premier, growing hospitality group is seeking a Hands-on Restaurant Manager to lead the front-of-house team at our stunning location on Yas Island .
This is a role for a “floor-first” leader – someone who thrives in the heat of service, loves engaging with guests, and leaves the administrative heavy lifting to our head office.
The Role
As the Restaurant Manager, you will be the face of the venue. You are responsible for maintaining a vibrant atmosphere, ensuring world-class service, and leading a motivated team by example.
Hands-on Service: We are looking for a manager who is “on the floor,” not “on the laptop.” Your presence during service is vital. Team Leadership: Lead, mentor, and inspire a diverse team to deliver consistent excellence. Operational Autonomy: Manage your own schedule and take ownership of the day-to-day flow of the restaurant. Guest Experience: Ensure every guest enjoys a seamless and authentic Mediterranean dining experience. What We Are Looking For UAE Experience: Essential. You must have a solid understanding of the local market and hospitality landscape. Personality: Cheerful, high-energy, and approachable. You should naturally command a room with a positive attitude. Service-Driven: You prefer being in the thick of service rather than behind a desk. Location: Candidates must be currently based in Abu Dhabi or willing to relocate to Abu Dhabi within their probation period. (Please note: Relocation assistance is not provided). The Offer Salary: 15,000 AED per month – ALL INCLUSIVE Monthly Bonus: Performance-based incentives. Benefits: Comprehensive UAE Visa and Medical Insurance. Support: All administrative and “back-end” work is handled by our Head Office, allowing you to focus 100% on service and team management. Stability: Join a stable, growing hospitality group with excellent long-term prospects.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United Arab Emirates
What are the maximum working hours and overtime pay rates for restaurant workers in UAE?
Under Federal Decree-Law No. 33 of 2021, private sector workers including restaurant staff cannot exceed 8 hours per day or 48 hours per week. Overtime remuneration is 25% above normal hourly wage, increasing to 50% for work between 10 PM and 4 AM. During Ramadan 2026, daily hours reduce to 6 maximum.
How much annual leave, sick leave, and end-of-service gratuity for restaurant jobs in UAE?
Employees receive 30 days paid annual leave after 1 year of service. Sick leave totals 90 days per year: 15 days full pay, 30 days half pay, 45 days no pay. End-of-service gratuity equals 21 days basic salary per year for first 5 years, 30 days thereafter, calculated on last basic salary.
What is the process and cost for work permit for foreign restaurant workers in UAE?
Employers apply via MOHRE portal for work permit costing AED 250, valid 60 days for entry and job placement. Follow with medical fitness test AED 320 and residence visa processing AED 370 for 2-year validity. Full process completes in 5-10 working days.
What documents are required to apply for a restaurant job contract in UAE?
Submit passport copy valid for 6 months, 4 recent photos, medical fitness certificate, and proof of experience or qualifications. Employer attests the contract electronically on MOHRE for AED 200 fee. Approval granted within 48 hours.
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