Company
Little Bangkok Restaurant ( Culex Hospitality )
Location
Dubai
Job type
Full-time
Posted
1 day ago
Via
via Indeed
Apply on
Job description
Location: UAE
Industry: Food & Beverage / Restaurant
Employment Type: Full-time
We are looking for a dynamic and hands-on HR Supervisor with UAE experience to support our restaurant operations. The ideal candidate should be comfortable working in a fast-paced F&B environment and managing end-to-end HR functions for restaurant staff.
Key Responsibilities:
Manage day-to-day HR operations for restaurant outlets and head office
Handle payroll processing for restaurant staff including overtime, shifts, and leave records
Ensure full compliance with UAE Labour Law, WPS requirements, and company policies
Coordinate employee onboarding, visa processing, medicals, and Emirates ID
Maintain staff records, attendance systems, and HR documentation
Support recruitment for restaurant roles (chefs, service staff, supervisors, etc.)
Address employee grievances and support a positive work environment
Coordinate with PROs and government authorities for labor-related matters
Monitor staff accommodation (if applicable) and welfare
Assist in performance management and training coordination
Requirements:
Proven HR experience in the UAE F&B / restaurant industry
Strong hands-on experience in payroll, attendance systems, and labor compliance
Ability to manage high-volume staff and multitask efficiently
Good understanding of shift-based workforce management
Familiarity with visa processes and labor documentation in the UAE
Strong communication and problem-solving skills
Bachelor’s degree in HR, Business Administration, or related field
Preferred:
Experience handling multi-outlet restaurant operations
Knowledge of HRMS / payroll systems used in F&B sector
Immediate joiners or candidates on short notice.
Work Location: In person
Industry: Food & Beverage / Restaurant
Employment Type: Full-time
We are looking for a dynamic and hands-on HR Supervisor with UAE experience to support our restaurant operations. The ideal candidate should be comfortable working in a fast-paced F&B environment and managing end-to-end HR functions for restaurant staff.
Key Responsibilities:
Manage day-to-day HR operations for restaurant outlets and head office
Handle payroll processing for restaurant staff including overtime, shifts, and leave records
Ensure full compliance with UAE Labour Law, WPS requirements, and company policies
Coordinate employee onboarding, visa processing, medicals, and Emirates ID
Maintain staff records, attendance systems, and HR documentation
Support recruitment for restaurant roles (chefs, service staff, supervisors, etc.)
Address employee grievances and support a positive work environment
Coordinate with PROs and government authorities for labor-related matters
Monitor staff accommodation (if applicable) and welfare
Assist in performance management and training coordination
Requirements:
Proven HR experience in the UAE F&B / restaurant industry
Strong hands-on experience in payroll, attendance systems, and labor compliance
Ability to manage high-volume staff and multitask efficiently
Good understanding of shift-based workforce management
Familiarity with visa processes and labor documentation in the UAE
Strong communication and problem-solving skills
Bachelor’s degree in HR, Business Administration, or related field
Preferred:
Experience handling multi-outlet restaurant operations
Knowledge of HRMS / payroll systems used in F&B sector
Immediate joiners or candidates on short notice.
Work Location: In person
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Quick answers about Restaurant Jobs in United Arab Emirates
Q
What are the maximum working hours and overtime pay rates for restaurant workers in UAE?
Under Federal Decree-Law No. 33 of 2021, private sector workers including restaurant staff cannot exceed 8 hours per day or 48 hours per week. Overtime remuneration is 25% above normal hourly wage, increasing to 50% for work between 10 PM and 4 AM. During Ramadan 2026, daily hours reduce to 6 maximum.
Source: Ministry of Human Resources and Emiratisation (MOHRE)
Q
How much annual leave, sick leave, and end-of-service gratuity for restaurant jobs in UAE?
Employees receive 30 days paid annual leave after 1 year of service. Sick leave totals 90 days per year: 15 days full pay, 30 days half pay, 45 days no pay. End-of-service gratuity equals 21 days basic salary per year for first 5 years, 30 days thereafter, calculated on last basic salary.
Source: Ministry of Human Resources and Emiratisation (MOHRE)
Q
What is the process and cost for work permit for foreign restaurant workers in UAE?
Employers apply via MOHRE portal for work permit costing AED 250, valid 60 days for entry and job placement. Follow with medical fitness test AED 320 and residence visa processing AED 370 for 2-year validity. Full process completes in 5-10 working days.
Source: Ministry of Human Resources and Emiratisation (MOHRE)
Q
What documents are required to apply for a restaurant job contract in UAE?
Submit passport copy valid for 6 months, 4 recent photos, medical fitness certificate, and proof of experience or qualifications. Employer attests the contract electronically on MOHRE for AED 200 fee. Approval granted within 48 hours.
Source: UAE Government Portal (u.ae)
