Company
Independent Food Company
Location
Dubai
Job type
Full-time
Via
via Indeed
Job description
Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.
We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.
Key Responsibilities:
• Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
• Lead, train, and inspire the front-of-house and back-of-house teams
• Maintain high standards of food quality, presentation, hygiene, and service
• Handle guest feedback with professionalism and resolve issues promptly
• Monitor inventory, manage costs, and control P&L performance
• Drive sales through up-selling, customer engagement, and local marketing initiatives
• Ensure compliance with company standards, health & safety, and UAE regulations
• Work closely with the culinary team to align service delivery with menu and concept
• Manage staff scheduling, performance reviews, and development plans
Requirements:
• Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment
• Fluency in English required
• Strong leadership, interpersonal, and communication skills
• Hands-on knowledge of restaurant financials, cost control, and team management
• Experience in the UAE preferred
• Positive attitude, guest-centric mindset, and attention to detail
We don't just want someone to run the floor. We want someone who makes every guest remember why they came.
Share your CV to apply
We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.
Key Responsibilities:
• Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
• Lead, train, and inspire the front-of-house and back-of-house teams
• Maintain high standards of food quality, presentation, hygiene, and service
• Handle guest feedback with professionalism and resolve issues promptly
• Monitor inventory, manage costs, and control P&L performance
• Drive sales through up-selling, customer engagement, and local marketing initiatives
• Ensure compliance with company standards, health & safety, and UAE regulations
• Work closely with the culinary team to align service delivery with menu and concept
• Manage staff scheduling, performance reviews, and development plans
Requirements:
• Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment
• Fluency in English required
• Strong leadership, interpersonal, and communication skills
• Hands-on knowledge of restaurant financials, cost control, and team management
• Experience in the UAE preferred
• Positive attitude, guest-centric mindset, and attention to detail
We don't just want someone to run the floor. We want someone who makes every guest remember why they came.
Share your CV to apply
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Quick answers about Restaurant Jobs in United Arab Emirates
Q
What are the maximum working hours and overtime pay rates for restaurant workers in UAE?
Under Federal Decree-Law No. 33 of 2021, private sector workers including restaurant staff cannot exceed 8 hours per day or 48 hours per week. Overtime remuneration is 25% above normal hourly wage, increasing to 50% for work between 10 PM and 4 AM. During Ramadan 2026, daily hours reduce to 6 maximum.
Source: Ministry of Human Resources and Emiratisation (MOHRE)
Q
How much annual leave, sick leave, and end-of-service gratuity for restaurant jobs in UAE?
Employees receive 30 days paid annual leave after 1 year of service. Sick leave totals 90 days per year: 15 days full pay, 30 days half pay, 45 days no pay. End-of-service gratuity equals 21 days basic salary per year for first 5 years, 30 days thereafter, calculated on last basic salary.
Source: Ministry of Human Resources and Emiratisation (MOHRE)
Q
What is the process and cost for work permit for foreign restaurant workers in UAE?
Employers apply via MOHRE portal for work permit costing AED 250, valid 60 days for entry and job placement. Follow with medical fitness test AED 320 and residence visa processing AED 370 for 2-year validity. Full process completes in 5-10 working days.
Source: Ministry of Human Resources and Emiratisation (MOHRE)
Q
What documents are required to apply for a restaurant job contract in UAE?
Submit passport copy valid for 6 months, 4 recent photos, medical fitness certificate, and proof of experience or qualifications. Employer attests the contract electronically on MOHRE for AED 200 fee. Approval granted within 48 hours.
Source: UAE Government Portal (u.ae)
