Fine Dining Host
Chicago, United StatesCompany
Ever Restaurant
Location
Chicago, IL
Job Type
Full-time
Salary
16–20 an hour
Via
Culinary Agents
Apply On
Job Description
Ever, a 2 Michelin starred fine dining restaurant owned by Chef Curtis Duffy, seeks dedicated individuals to join our Front Services team as a Host. Front Services duties include but are not limited to: greeting guests by name and maintaining a working knowledge of each night's guest list as well as regular clientele, running coat check, seating guests, preparing guest takeaways, cleaning guest bathrooms, keeping track of each table's progression through a 10 course tasting menu, assisting in other areas of the restaurant when necessary.
Hiring for full-time positions only. Please be prepared for a commitment of at least one year. Immediate start.
Located in the West Loop at 1340 W Fulton St. Dinner service, Tuesday-Saturday.
Ever Restaurant is an equal opportunity employer. At this time, we are only able to employ those who are legally eligible for work in the United States.
Hiring for full-time positions only. Please be prepared for a commitment of at least one year. Immediate start.
Located in the West Loop at 1340 W Fulton St. Dinner service, Tuesday-Saturday.
Ever Restaurant is an equal opportunity employer. At this time, we are only able to employ those who are legally eligible for work in the United States.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour as of 2026. Tips received plus the cash wage must total at least the federal minimum wage of $7.25 per hour, or the employer must pay the difference. This rule applies nationwide unless overridden by higher state minimums.
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for restaurant cooks is $38,100 as of May 2026. The hourly median is $18.32 based on full-time employment. Wages range from $27,500 at the 10th percentile to $50,200 at the 90th percentile.
What work visa is available for international workers seeking temporary restaurant jobs in the US in 2026?
U.S. Citizenship and Immigration Services offers the H-2B visa for temporary non-agricultural workers, including seasonal restaurant positions like banquet servers. Applications require a temporary labor certification from the Department of Labor and are subject to a fiscal year cap of 66,000 visas plus supplemental allocations. Petitions must be filed by June 17, 2026 for FY2027 cap-subject.
What education or experience is required for entry-level waiter jobs in US restaurants?
The Bureau of Labor Statistics reports no formal educational credential is required for waiters and waitresses. Most receive short-term on-the-job training lasting less than 1 month. Previous experience in customer service is helpful but not required for entry-level positions.
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