Various Restaurant Positions (Front of House)

Various Restaurant Positions (Front of House)

Los Angeles, United States

Company
The Majestic
Location
Los Angeles, CA
Job Type
Full-time
Via
Talents By Vaia

Job Description
Job Description
Job Description

Please fill out the application here: https://forms.gle/5G9tgfKQodJg6AU99

Thank you for your interest in The Majestic. Please take a few minutes to complete this questionnaire. It's okay if in some of the questions, you don't have the most experience. We look at the applications as a whole and are excited to get to know you.

ABOUT The Majestic:
The Majestic is a unique dining & entertainment experience curated by resident Chef Dustin Trani & Arts Technologist KamranV. Located on the first floor of the historic Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment. Via dublab's non-profit project Space Space, The Majestic donates up to half of its proceeds to fund arts programming on The Majestic’s stage and beyond.

DESCRIPTION:
The Majestic is seeking enthusiastic food-service employees with talents and interest in the performing arts: music, juggling, magic, theatre, dancing, poetry, mime, comedy and the indescribable are all encouraged. There is no requirement to have performance experience however on an irregular basis The Majestic employees will have the opportunity to perform on the historic stage where performance legends such as Lucile Ball and Bob Hope performed for military service members in U.S.O. shows when the Habor House it was an Army/Navy YMCA.

Salaries are inclusive of estimated pooled tips.

DESIRED QUALIFICATIONS (All Positions):
• Relevant experience, depending on the job (Coffee, Bar, Kitchen, Serving, Dishwashing, Hosting, etc)
• Knowledge of restaurant operations, food safety standards and kitchen equipment.
• Comfortable interfacing with customers
• Ability to follow instructions, work quickly, and multitask.
• Physical Demands:
• --work and stand long hours and handle a fast-paced environment
• --lift and carry heavy items (e.g., boxes, containers, equipment).
• --Ability to work in hot, noisy, and sometimes stressful environments.
• --Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals.
• --May work evenings, weekends, and holidays depending on the restaurant’s hours
• Enthusiasm for and (ideally) experience in performing arts
• Strong communication skills

RESPONSIBILITIES (Barista+Bartender):
• Barista coffee preparation
• Bartending/Mixology
• Food Prep, Setup & Cleanup
• Quality Control & Inventory Management
• \Working Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Toast Point of Sale System Use and Reconciliation
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Floor Manager):
• Management of cafe/bar
• Dining Service Management
• Employee Scheduling
• Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Event Management
• Barista coffee preparation
• Bartending/Mixology
• Toast Point of Sale System Use and Management
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Host):
• Greeting Guests
• Managing Reservations
• Open Table Reservation Management
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Server):
• Charming menu presentation
• Taking customer orders
• Serving and Bussing tables
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour as of 2026. Tips received plus the cash wage must total at least the federal minimum wage of $7.25 per hour, or the employer must pay the difference. This rule applies nationwide unless overridden by higher state minimums.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for restaurant cooks is $38,100 as of May 2026. The hourly median is $18.32 based on full-time employment. Wages range from $27,500 at the 10th percentile to $50,200 at the 90th percentile.
Q What work visa is available for international workers seeking temporary restaurant jobs in the US in 2026?
U.S. Citizenship and Immigration Services offers the H-2B visa for temporary non-agricultural workers, including seasonal restaurant positions like banquet servers. Applications require a temporary labor certification from the Department of Labor and are subject to a fiscal year cap of 66,000 visas plus supplemental allocations. Petitions must be filed by June 17, 2026 for FY2027 cap-subject.
Q What education or experience is required for entry-level waiter jobs in US restaurants?
The Bureau of Labor Statistics reports no formal educational credential is required for waiters and waitresses. Most receive short-term on-the-job training lasting less than 1 month. Previous experience in customer service is helpful but not required for entry-level positions.
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