Restaurant & Mobile Concessions Team Member

Job Summary
Join our dynamic team as a Restaurant & Mobile Concessions Team Member, where your energy and enthusiasm will help create memorable experiences for our guests! In this fast-paced role, you’ll be the friendly face behind the counter, preparing delicious food, operating POS systems, and delivering exceptional customer service. Whether working at our on-site restaurant or mobile concessions, you’ll play a vital part in ensuring smooth operations and satisfied visitors. This paid position offers an exciting opportunity to develop your skills in food service, sales, and hospitality while working in a lively environment that values teamwork and positivity.

Duties
• Prepare a variety of food items following established recipes and safety standards to ensure quality and consistency.
• Operate POS systems such as Toast POS and Square POS to process transactions accurately and efficiently.
• Provide excellent customer service by greeting guests warmly, answering questions, and upselling menu items to enhance their experience.
• Handle cash, credit card transactions, and perform cash handling duties with accuracy and integrity.
• Maintain cleanliness and sanitation of work areas, including food prep stations, dining spaces, and equipment in compliance with food safety regulations.
• Assist with food handling, serving, bussing tables, and managing food inventory to support seamless operations.
• Support team members during busy periods by managing multiple tasks such as food prep, cashiering, and customer engagement with enthusiasm.

Qualifications
• Previous experience in food preparation or food service environments such as quick service restaurants, cafés, or retail food outlets is preferred but not required.
• Familiarity with POS systems like Toast POS or Square POS is highly desirable.
• Strong customer service skills with the ability to communicate clearly and positively with guests.
• Ability to handle cash transactions accurately and perform basic math calculations confidently.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures preferred but not required.
• Excellent time management skills to prioritize tasks efficiently in a fast-paced setting.
• Experience working in a restaurant or retail environment within the food industry is a plus.
• Driver License preferred but not required

Pay: $12.00 - $19.00 per hour

Benefits:
• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person