Restaurant Managers - Fast Casual - No Late Nights
Houston, United StatesCompany
Monica Bell Hospitality
Location
Houston, TX
Job Type
Full-time
Salary
48,000–51,998 a year
Posted
2 days ago
Via
via ZipRecruiter
Apply On
Job Description
We are a very well known, fast casual restaurant with many locations across D/FW & Houston. Our company is constantly growing and looking for high energy, quality managers to add to our team. We are very involved in the community, like to train & develop our team members and promote from within. If you are just getting started in your restaurant management career OR if you're an already well established manager we are the place for you
• Closed every major holiday.
• No late nights, most locations close at 9:00 pm at the latest.
• Room for upward mobility.
• Health/Medical benefits.
• Paid vacation time off.
Company DescriptionMonica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
• Closed every major holiday.
• No late nights, most locations close at 9:00 pm at the latest.
• Room for upward mobility.
• Health/Medical benefits.
• Paid vacation time off.
Company DescriptionMonica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour as of 2026. Tips received plus the cash wage must total at least the federal minimum wage of $7.25 per hour, or the employer must pay the difference. This rule applies nationwide unless overridden by higher state minimums.
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for restaurant cooks is $38,100 as of May 2026. The hourly median is $18.32 based on full-time employment. Wages range from $27,500 at the 10th percentile to $50,200 at the 90th percentile.
What work visa is available for international workers seeking temporary restaurant jobs in the US in 2026?
U.S. Citizenship and Immigration Services offers the H-2B visa for temporary non-agricultural workers, including seasonal restaurant positions like banquet servers. Applications require a temporary labor certification from the Department of Labor and are subject to a fiscal year cap of 66,000 visas plus supplemental allocations. Petitions must be filed by June 17, 2026 for FY2027 cap-subject.
What education or experience is required for entry-level waiter jobs in US restaurants?
The Bureau of Labor Statistics reports no formal educational credential is required for waiters and waitresses. Most receive short-term on-the-job training lasting less than 1 month. Previous experience in customer service is helpful but not required for entry-level positions.
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