Head Chef | $70K-$80K Salary | Scratch Kitchen Brewery | Philadelphia, PA

Location: Northwest Philadelphia, PA (19128)
Job Type: Full-Time
Schedule: 5 days/week | Closed Monday & Tuesday
Compensation: $70,000-$80,000 salary based on experience
Bonus: Bonus potential available

About the Opportunity

A respected brewery restaurant in Northwest Philadelphia is hiring a Head Chef to lead two scratch kitchens, develop seasonal menus, and support a talented BOH team.

This role is ideal for a chef seeking creative input, steady leadership responsibility, and a positive, professional environment with balanced hours.

If you are looking for a Head Chef role in Philadelphia that offers autonomy, mentorship opportunities, and strong ownership support, this is an excellent fit.

Why This Role Stands Out
• $70,000-$80,000 annual salary based on experience
• Bonus potential
• Closed every Monday and Tuesday for consistent work-life balance
• Creative freedom with seasonal menu development
• Lead two kitchens with a reliable, collaborative team
• Strong neighborhood following and steady business
• Medical insurance, PTO, paid sick days, and 401(k)
• Dining perks and referral program
• Easy street parking within walking distance

About the Restaurant

This brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes.

The culture is team-oriented, respectful, organized, and no-ego, focused on high standards, communication, and consistent execution.

What You'll Lead
• Seasonal menu development and planning
• Ordering, inventory, vendor relationships, and food costing
• BOH hiring, training, scheduling, and staff development
• Maintaining sanitation, food safety, quality, and consistency
• Communication with FOH leadership to ensure smooth service

What You Bring
• 5+ years restaurant BOH experience
• 2+ years as a Head Chef, Chef de Cuisine, or BOH leader
• Strong communication and team leadership skills
• Calm, organized presence during service
• Experience in scratch kitchens preferred
• Food safety certification a plus

Schedule

Full-Time | 5 days per week

Closed Monday and Tuesday

Service Hours
• Wednesday-Thursday: 4 PM - 9 PM
• Friday-Saturday: 11:30 AM - 10 PM
• Sunday: 11:30 AM - 8 PM

How to Apply

Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.

Applicants must have reliable transportation and U.S. work eligibility.