Sous Chef Needed for Chicago Restaurant!!
Chicago, United StatesCompany
EHS RECRUITING COMPANY
Location
Chicago, IL
Job Type
Full-time
Salary
CA$75K–CA$85K a year
Posted
4 days ago
Via
ZipRecruiter
Apply On
Job Description
Sous Chef Needed for Chicago Restaurant!!
$75-$85k + Bonus & Benefits!
IDEAL CANDIDATES HAVE:
• At least 2 years of CURRENT Sous Chef experience
• Good tenure, no job hoppers
• Ability to balance food/labor costs
• Experience with Systems
• Training expertise
If you fit this criteria, send your resume ASAP!
Company DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
$75-$85k + Bonus & Benefits!
IDEAL CANDIDATES HAVE:
• At least 2 years of CURRENT Sous Chef experience
• Good tenure, no job hoppers
• Ability to balance food/labor costs
• Experience with Systems
• Training expertise
If you fit this criteria, send your resume ASAP!
Company DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United States
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour as of 2026. Tips received plus the cash wage must total at least the federal minimum wage of $7.25 per hour, or the employer must pay the difference. This rule applies nationwide unless overridden by higher state minimums.
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for restaurant cooks is $38,100 as of May 2026. The hourly median is $18.32 based on full-time employment. Wages range from $27,500 at the 10th percentile to $50,200 at the 90th percentile.
What work visa is available for international workers seeking temporary restaurant jobs in the US in 2026?
U.S. Citizenship and Immigration Services offers the H-2B visa for temporary non-agricultural workers, including seasonal restaurant positions like banquet servers. Applications require a temporary labor certification from the Department of Labor and are subject to a fiscal year cap of 66,000 visas plus supplemental allocations. Petitions must be filed by June 17, 2026 for FY2027 cap-subject.
What education or experience is required for entry-level waiter jobs in US restaurants?
The Bureau of Labor Statistics reports no formal educational credential is required for waiters and waitresses. Most receive short-term on-the-job training lasting less than 1 month. Previous experience in customer service is helpful but not required for entry-level positions.
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