Restaurant Manager - Upscale - Growth Opportunity!

Restaurant Manager - Upscale - Growth Opportunity!

Dallas, United States

Company
EHS Recruiting Company
Location
Dallas, TX
Job Type
Full-time
Salary
65K–75K a year
Posted
3 days ago
Via
via Indeed

Job Description
We are an upscale restaurant featuring an array of delicious menu items.

We are looking for leaders who want more! Is that you?

Our restaurant manager receives ...
• Up to 65K base
• a real opportunity to earn bonuses
• Amazing growth opportunities since we are continuously opening new locations!
• Our benefits are better than most!
• 401K Match
• Schedules posted in advance for quality of life
• 50 hour work week.
• And much more!

As the restaurant manager, you will be developed to..
• Assist in building, training, and leading a strong team
• Will be thought and be responsible for the P/L results
• Ensure only the utmost quality of food and service is provided
• And you will be personally developed by the GM
• Rewarded for good performance
• And a lot more!

Apply today and be the first to interview!

#EHS1

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:
• 10 hour shift

Experience:
• Restaurant management: 2 years (Required)

Work Location: In person
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour as of 2026. Tips received plus the cash wage must total at least the federal minimum wage of $7.25 per hour, or the employer must pay the difference. This rule applies nationwide unless overridden by higher state minimums.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for restaurant cooks is $38,100 as of May 2026. The hourly median is $18.32 based on full-time employment. Wages range from $27,500 at the 10th percentile to $50,200 at the 90th percentile.
Q What work visa is available for international workers seeking temporary restaurant jobs in the US in 2026?
U.S. Citizenship and Immigration Services offers the H-2B visa for temporary non-agricultural workers, including seasonal restaurant positions like banquet servers. Applications require a temporary labor certification from the Department of Labor and are subject to a fiscal year cap of 66,000 visas plus supplemental allocations. Petitions must be filed by June 17, 2026 for FY2027 cap-subject.
Q What education or experience is required for entry-level waiter jobs in US restaurants?
The Bureau of Labor Statistics reports no formal educational credential is required for waiters and waitresses. Most receive short-term on-the-job training lasting less than 1 month. Previous experience in customer service is helpful but not required for entry-level positions.
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