Grill Cook Needed - New Restaurant Opened (West Ridge / Touhy Ave)

Grill Cook Needed - New Restaurant Opened (West Ridge / Touhy Ave)

Chicago, United States

Company
Chyros Famous Halal Food
Location
Chicago, IL
Job Type
Full-time
Posted
8 days ago
Via
via Indeed

Job Description
Job Summary

We are excited to announce the opening of a brand-new restaurant and are seeking a passionate and energetic Grill Cook to join our dynamic culinary team. As a vital member of our kitchen staff, you will be responsible for preparing delicious grilled dishes that delight our guests and uphold our high standards of food quality and safety. This role offers an excellent opportunity for culinary professionals who thrive in fast-paced environments and are eager to contribute their skills to a vibrant new dining experience. If you have a love for cooking, strong knife skills, and experience in food preparation, we want to hear from you!

Duties
• Prepare and cook a variety of grilled menu items with precision and consistency, ensuring each dish meets quality standards.
• Assist in menu planning by providing input on popular dishes and ingredient selections to enhance customer satisfaction.
• Maintain cleanliness and organization of the grill station, adhering strictly to food safety and sanitation guidelines.
• Handle food with care, ensuring proper storage, handling, and portioning of ingredients to minimize waste.
• Collaborate with kitchen staff to coordinate meal preparation during busy service times, ensuring timely delivery of orders.
• Monitor cooking times and temperatures diligently to ensure perfectly cooked dishes every time.
• Support the overall food service operation by assisting with food prep, plating, and presentation as needed.

Requirements
• Previous experience working as a grill cook or in a similar culinary role within a restaurant or food industry setting.
• Strong knowledge of food handling procedures, safety standards, and sanitation practices.
• Proven skills in food preparation, cooking techniques, and meal assembly.
• Experience with menu planning and understanding of fine dining presentation standards is preferred.
• Excellent knife skills and familiarity with various cooking equipment used in grilling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Prior experience in dietary departments or dietary aide roles is a plus but not required; enthusiasm for learning is essential. Join us as we launch this exciting new restaurant! Bring your culinary expertise, passion for food service, and dedication to creating memorable dining experiences for our guests. We are committed to fostering a positive work environment where your skills can shine!

Job Type: Full-time

Work Location: In person
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour as of 2026. Tips received plus the cash wage must total at least the federal minimum wage of $7.25 per hour, or the employer must pay the difference. This rule applies nationwide unless overridden by higher state minimums.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for restaurant cooks is $38,100 as of May 2026. The hourly median is $18.32 based on full-time employment. Wages range from $27,500 at the 10th percentile to $50,200 at the 90th percentile.
Q What work visa is available for international workers seeking temporary restaurant jobs in the US in 2026?
U.S. Citizenship and Immigration Services offers the H-2B visa for temporary non-agricultural workers, including seasonal restaurant positions like banquet servers. Applications require a temporary labor certification from the Department of Labor and are subject to a fiscal year cap of 66,000 visas plus supplemental allocations. Petitions must be filed by June 17, 2026 for FY2027 cap-subject.
Q What education or experience is required for entry-level waiter jobs in US restaurants?
The Bureau of Labor Statistics reports no formal educational credential is required for waiters and waitresses. Most receive short-term on-the-job training lasting less than 1 month. Previous experience in customer service is helpful but not required for entry-level positions.
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