FOH Staff

FOH Staff

Chicago, United States

Company
Loaf Lounge
Location
Chicago, IL
Job Type
Part-time
Salary
18 an hour
Posted
2 days ago
Via
via Culinary Agents

Job Description
Loaf Lounge is seeking a part time employee to join our Front of House team!

Our ideal employee will have experience working the FOH of a fast paced cafe or restaurant -- brunch experience a plus!

Our FOH team prepares espresso/coffee/tea beverages, take orders at the register, pack and sell pasties, and run food from the kitchen. Everyone is trained on every position (barista/register/packer/expo) so we can all float and complete service together. Loaf Lounge gets very busy on the weekends so being able to multitask and communicate with your coworkers is essential to this job.

We are looking for someone who is available to work 1-3 days a week, at least one weekend day of availability is required. Please respond with your general availability for work and interviews.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour as of 2026. Tips received plus the cash wage must total at least the federal minimum wage of $7.25 per hour, or the employer must pay the difference. This rule applies nationwide unless overridden by higher state minimums.
Q What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for restaurant cooks is $38,100 as of May 2026. The hourly median is $18.32 based on full-time employment. Wages range from $27,500 at the 10th percentile to $50,200 at the 90th percentile.
Q What work visa is available for international workers seeking temporary restaurant jobs in the US in 2026?
U.S. Citizenship and Immigration Services offers the H-2B visa for temporary non-agricultural workers, including seasonal restaurant positions like banquet servers. Applications require a temporary labor certification from the Department of Labor and are subject to a fiscal year cap of 66,000 visas plus supplemental allocations. Petitions must be filed by June 17, 2026 for FY2027 cap-subject.
Q What education or experience is required for entry-level waiter jobs in US restaurants?
The Bureau of Labor Statistics reports no formal educational credential is required for waiters and waitresses. Most receive short-term on-the-job training lasting less than 1 month. Previous experience in customer service is helpful but not required for entry-level positions.
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