Company
Dough Zone USA
Location
Houston, TX
Job type
Full-time
Posted
8 days ago
Via
via Dough Zone USA - JazzHR
Job description
Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for Front House with roles & responsibilities including, bussing, food running, serving/host & Shift Leader. For this position, you will start as a FOH Trainee, with a 2 week training period with potential to promote directly to a competitive mid range FOH tip position. Serious job seekers only.
Be our partners and enjoy these with us:
• Competitive salary at $50 to $150 daily
• Flexible working schedule
• Medical insurance, vision insurance, dental insurance and based on full-time work status
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement
Front of House Staff Duties:
• Greet and make all guests feel welcome at the restaurant
• Explain to guests about menu items
• Serve food and beverages to guests
• Respond to guest inquiries and requests in a timely manner
• Clean and prepare the dining areas
• Perform other restaurant duties as assigned
You are the one we’re looking for if you have:
• Previous experience in customer service, food service, or other related fields preferred
• Ability to communicate in English
• Ability to thrive in a fast-paced environment
• Enjoy a fast-paced team-oriented environment
• Strong attention to detail
Job Type: Part-Time, In-Person
Job Site: 1700 Post Oak Blvd Suite 1-250, Houston, TX 77056
• Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for Front House with roles & responsibilities including, bussing, food running, serving/host & Shift Leader. For this position, you will start as a FOH Trainee, with a 2 week training period with potential to promote directly to a competitive mid range FOH tip position. Serious job seekers only.
Be our partners and enjoy these with us:
• Competitive salary at $50 to $150 daily
• Flexible working schedule
• Medical insurance, vision insurance, dental insurance and based on full-time work status
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement
Front of House Staff Duties:
• Greet and make all guests feel welcome at the restaurant
• Explain to guests about menu items
• Serve food and beverages to guests
• Respond to guest inquiries and requests in a timely manner
• Clean and prepare the dining areas
• Perform other restaurant duties as assigned
You are the one we’re looking for if you have:
• Previous experience in customer service, food service, or other related fields preferred
• Ability to communicate in English
• Ability to thrive in a fast-paced environment
• Enjoy a fast-paced team-oriented environment
• Strong attention to detail
Job Type: Part-Time, In-Person
Job Site: 1700 Post Oak Blvd Suite 1-250, Houston, TX 77056
• Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum cash wage for tipped employees such as restaurant servers is $2.13 per hour as of 2026. Tips received plus the cash wage must total at least the federal minimum wage of $7.25 per hour, or the employer must pay the difference. This rule applies nationwide unless overridden by higher state minimums.
Source: U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
According to the Bureau of Labor Statistics, the median annual wage for restaurant cooks is $38,100 as of May 2026. The hourly median is $18.32 based on full-time employment. Wages range from $27,500 at the 10th percentile to $50,200 at the 90th percentile.
Source: Bureau of Labor Statistics
Q
What work visa is available for international workers seeking temporary restaurant jobs in the US in 2026?
U.S. Citizenship and Immigration Services offers the H-2B visa for temporary non-agricultural workers, including seasonal restaurant positions like banquet servers. Applications require a temporary labor certification from the Department of Labor and are subject to a fiscal year cap of 66,000 visas plus supplemental allocations. Petitions must be filed by June 17, 2026 for FY2027 cap-subject.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
The Bureau of Labor Statistics reports no formal educational credential is required for waiters and waitresses. Most receive short-term on-the-job training lasting less than 1 month. Previous experience in customer service is helpful but not required for entry-level positions.
Source: Bureau of Labor Statistics